Tempted to Delicious Rice Megono Miroso

Megono rice dish from the Pekalongan completely wipe out all my miss. Cincangnya young jackfruit flavored savory spicy Urap, Tauco disanding with a tasty sauce and wrapped in hot coconut tempeh mlekoh. Bribed with warm rice, hmm ... absolutely delicious and miroso!

Do not imagine eating in a cozy restaurant, cafe culture is precisely Asthma is very simple. However, the delicacy of rice can make the tongue megononya addictive! For the sake of a portion of rice megono we visited this shop on the corner of Masjid As-Righteous Condet road.

These shops display looked like Warteg usual, even if not careful could-be missed so tiny. In front of the shop installed a banner that read 'Special Rice WR Megono Sewun Complete, Lontong Curry Chicken, Lontong Glabet' and at the bottom is written a number of names in the menu foods.

Asma's mother, the proprietor, an old Arab descent in Pekalongan, standing in front of the showcase. In many basins have various side dishes on display. Coconut scent smelled a faint, tasteful teasing! We also are unsure which side dishes look very tempting!

Megono a portion of rice and curry lontong any portion of our message. In order to feel more matap Javanese, tea pot sugar batupun we choose as a beverage warmer. Make rice megono we deliberately chose Empal side and not the fried chicken because it has long had a sweet savory taste Empal Java.

As usual stalls, megono rice served in a simple concave plate. Surrounded by side dishes of rice, jackfruit Urap young, hot know tempeh, sauce Tauco, Empal clamp dna several slices of cucumber. What we must have first taste of the Urap megono.

Young jackfruit (the red kind) finely chopped with spices wrapped savory spicy coconut. The smell of garlic and the bite really sweet cabainya. Bright idea and also appeared tempenya 'mlekoh'. This simple vegetables, tempeh dna know abwang cooked with spices and thick coconut milk pecan. Thick coconut smeared greasy slices tempeh and tofu.

Increasingly more powerful when combined with sambal Tauco. Yes, sliced chili peppers in the form of green and red, pan-fried with a tasty Pekalongan Tauco fragrant, absolutely delicious. Not much different from the meat seasoned foundered, the red with a sweep of the evenly thick coconut milk. Tender, savory, slightly sweet! Marinade piquancy increasingly felt good when bribed with warm rice Tauco sauce plus a bit.

Lontong Kare Ayam, appear in the same simplicity. Kare written with letters 'e' This shows that because this is not a curry curry Java Sumatra. Therefore santannya gravy splashed yellow with reddish oil. Lontong pieces sprinkled with curry chicken and sprinkled with fried shallots. Karenya seasoning was light, not segarang Sumatran curry aroma of spices and garlic very finely interspersed with spicy chili taste. It was tasty, delicious taste!

Our savory taste even rinse with a pot of tea served in clay pot plus a sugar cube. Pain Sepet, sticky and sweet scent of tea Tegal into the rinse is right for versatile savory dish of spicy. For dessert, a slice of bread is legit kamir became a beautiful ending. Similar cookie dough sweetness pukis with the program that was eventually demolished along with the slippery last drops of tea pot nasgitel. Hmm ... completely full meal enjoyment!

Sewun stalls are still there are some foods that we would taste if you stop by again. Maryam bread, curried goat, soto Pekalongan, lontong glabet, rice kebuli (which is also known) and of course a variety of delicious cakes that legit.

Presence Sewun shop, which just named a city in Yemen is yet another example of a 'fusion food' Java Arab-catching and unique. The food was typical of Pekalongan in the hands of Mary, the mother appears prima. Even with disanding a la Arab who was also delicious!

Price not offered by Asthma is also not expensive, the price of pavement stalls. A plate of rice megono complete USD 12,000.00, chicken curry lontong USD 10,000.00 and the pot of sugar cube USD 3000.00. On a typical day the shop opened at 08.00 until about 17:00 hours. But in the month of fasting, this shop is open from 14:00 hours until they run out.

"Please do not come mepet load time, fear was gone. Call it go," said Asma is not the message in this fasting month of receiving orders overwhelmed rice packets.

Hmm ... Yummy! Roast Chicken Burger and Choco Banana

Symmetric burger with delicious stuffing chicken cutlet that taste delicious soft fit for this afternoon. Accompanied glass Choco Banana Ice certainly only the mantab! If you do not want a too heavy, just try Diplomat Cream Cheese Fruit is sweet, soft tongue stroke. Learn More

If you hear the name of this restaurant Lokananta Terrace Resto, remember the name of the company as recorded jadoel successful in the past, Lokananta. The location is quite easy to find as close to the hospital. Asih and dealing directly with the church in the way of GKI Panglima Polim II.

When entering the restaurant, a jazz wave seems to welcome my arrival. The atmosphere is very cozy, very different with the weather outside is sweltering. Lokananta room divided into three parts, part of the terrace, a living room near the mini-bar, and also on the top floor.

I actually prefer to sit outside, the weather is still hot interconnect I finally chose 'nyofa' in the living room. Directly about a servant to the menu list. Menu divided into Light Dishes, Soup & Salad, Pastry Kitchen, Main Course and not behind a variety of Beverages.

I tergiur with Roasted Chicken Burgernya a look yummy! While Ice Choco Banana pendampingnya so. My friends that I choose not selapar the latest in Lokananta, Diplomat Cream Cheese Fruit and tea pull.

While waiting for the order came, I bacaaan preoccupied with the batch that is neatly under the table. Not the other, Diplomat Fruit Cream Cheese also present in the face with the Ice Choco Banana. Wuih .. it already looks very tempt. Sluurp!

Dessert is put in a cocktail glass, the fresh coat entire surface creamnya. Decorated in the snippet above give strawberry chocolate powder and chocolate roll as a sweetener. When eating, apparently there is a snippet wah fruits such as strawberry and peach in it.

In fact not only that, the snippet is inserted sponge cake. Wah, really delicious! Unfortunately, Diploma Fruit Cream Cheese is a little less frozen according to me. Should be in place in the freezer first so that is a bit frozen, so it is like eating delicious ice cream.

Ice Choco Banana, as usual with a chocolate milkshake give some scope in the ice cream and chocolate discount on top of bananas. It's very delicious, with the match once I really penggila chocolate!

While enjoying the fun Diploma Fruit Cream Cheese, Roasted Chicken Burger I finally came. Wow .. porsinya was also quite large. In fact, burgernya are measuring. But the salad pendampingnya that quite a lot loh. Onion Ring, lettuce, lettuce, the dressing dikucuri with a quite unique for me.

Dressingnya that bawangnya very strong aroma, and contain minced green paprika red. Fried potatoes and onion ringnya not complicated lonyot. Ayamnya delicious soft flesh and very soft, because the form of sliced chicken thigh meat without the bones boiled.

Top of the mozarella cheese slices are given the full. It is of course elastic tasty! Nyam .. nyam .. delicious! I initially hesitated to spend their own, not slowly but surely feel seporsi Roasted Chicken Burger was also slippery firm. I like the portion of the salad and vegetable burger is very generous!

Wave accompanying a jazz lunch that I make my eyes a little terkantuk. This is also due to the comfortable atmosphere are presented in this restaurant and, of course, because my stomach was already filled.

Slruup! Sop Daging Betawi Punye

Create the current fell dizzy, the body is not quite fresh, the soup can be a panacea. This is the honest processed meat soup kitchen Betawi. Kuahnya clear kecokelatan, cutlet with a hefty However pillowy soft. Do not asked it again. Tasty, fresh and delicious no ade duenye!

Restaurants blessing this has been famous since long time. Cuman ya andalannya dish meat soup. First warning, do not be too if the day would come by to eat the small shop near the building Prabu 1 Jl.TB this Simatupang. Section you will have to wait outside for a chair or the most apes, soup is out!

Because do not want to experience frustration, then set up sayapun time. 12 Hours through a few already in the restaurant that has been since 1980 an is. In fact almost all the tables are filled with visitors at the lunch hour.

The mainstay of home makn this is the first beef soup. Only two sizes available, small bowls and large bowls. Create that do not like beef, are fried chicken and the egg pepes goldfish.

At the end of the middle part there is a cabinet where meracik soto. Steam delicious aroma of meat immediately tercium. My business to ask cutlet with a little bone that failed. "It is finished, aja living flesh 'comment so the waitress.

Order the soup is served in small portions in soup bowls size. There are about 3-4 pieces of beef in large measure snug, about 4x4 cm. Bongkahan this meat sauce soaked kecokelatan cornea and ditaburi affairs onion and celery leaves the rather royal. The aroma is very tasty broth sapinya offensive!

If you see the size of the cutlet of doubt so. What is soft flesh of that? Hmm ... apparently the meat is very easy to cut with a spoon and fork. It? Soft, soft and easy to be chewed. The texture of meat redness. Maybe the meat is cooked with the pot so that the press still sturdy but soft! The process does not need to cook long enough and carefully maintaining the stock in order to not snoring.

Sniff kuahnya terrace tasty, honest, natural meat broth as a native sedap. After stirred with sambal sauce and lime juice kucuran, then feel quite sangar, slightly mengigit and memiu derasnya stream sweat!

To enjoy this addition to the meat soup with rice, a simple side dish-pauk available. Meatball, fried tempe and tahu goreng plus emping melinjo super big. Tempenya large, dry fried with onion taste trickle. Crisp and tasty. Perjedelnya than big, it's also teeming with tasty soft aroma of nutmeg and pepper are fragrant. All appear as Betawi style, plain, sober!

I also sweat stream redakan with orange ice PERAS original, fresh, sweet and sour. Emping the dikucuri kecap manispun be the perfect complement this meat soup meal. As a reducer and spicy taste of fat in the mouth, soup, dessert stalls in this miss saying. Buginese cakes in this place memag canal. Flour made from black sticky rice with coconut unti the white and banana leaf wrapped. Legit, flexible and fragrant taste, fit for dessert! Sayapun bring some of this Buginese wrapped cake to take home!

Price of food stalls ditaawrkan is still cheap relative porsunya considering the rather large. Meat soup bowls and small Rp 25,000.00 Rp 30,000.00 large bowl. Tofu and tempe Rp 1500.00 while for meatball Rp 3000.00. O yes, that delicious cake Buginese legit and it is only Rp. 1000.00 per bale. is not it? If you want to mneyegarkan body while a Betawi culinary memcicipi honest, just stop by a stall to eat this!

Biber scarlet, Red is a Si

Beautiful red color lights, lips like a girl. However, it should be extra careful when chewing. Turkey's chili has a spicy taste the rather cruel. In addition, the red is also a full benefits of the body. See full info here!

Scarlet Biber, cool name from the Cayenne Pepper is one of the many types of chili used in the area of Turkey. Like chili chili here in the red light is sold fresh in many stores and markets. Because scarlet is one of the ingredients that the kitchen is almost always used in the culture dish.

Crimson chili produced by a tree branch with a fork-shaped oval leaves. Bell-shaped flowers, white and green appear replaced with the hollow middle that changes color when cooked.

Besides the flavor, crimson dimanfaat also as medicine. This chili has a tonic and antiseptic effect which can stimulate blood vessel and digestive and respiratory system. This is because the scarlet capsaicin also contain vitamin C, saponin and pyrazine. Red menyalanya because betakaroten womb.

Treatment in scarlet used to prevent Demand, respiratory disturbances, and the problem asama digestion and colic. In addition, this chili can also work for detoks process in the body. Meanwhile, in the culinary, in addition to providing sharpness in many processed foods, also used for scarlet preserve vegetables and fruits.

Such as chili, in general, if the affected hand, will cause heartburn. Therefore, not all people, especially from outside Turkey who eat like crimson.

Cumi Tumis Jamur

Cumi various sizes and many seasons are in the market. Squid the size of the arms once the pan sauce with oyster mushrooms. Of course it's so chewy-chewy tasty. The tasty rice disantap with warm puff!

Material:
300 g squid size
1 tbsp vegetable oil
Bombay 50 g onion, rough cut
1 clove garlic, memarkan
2 tbsp oyster sauce
1 tbsp soy sauce salt
1 / 2 tsp pepper powder
1 tsp salt
100 g mushrooms enoki, clean
Complement:
mustard greens boiled

How to create:

* Remove the ink sac epidermis and squid. Wash ago clean-cut cross section 1 / 2 cm. Sisihkan.
* Heat oil, tumis garlic and onion until withered.
* Enter the squid, colored fire, quick to poke rigid.
* Add spices and enoki mushrooms, water to slosh out squid and mushroom faded.
* Lift, tuang food to the plate, let Pelengkapnya.
* Serve hot.

Lunch Yukk Crab!

During the date is still young ... hmm I have one like that lunch time is quite luxurious bermewah-bit. Enjoy lunch of fresh crab bermenu plus packing eggs and spices which may be can be a royal penyemangat at the end of the weekend. Where only a tasty crab restaurant?

Crabs, this dish is one that almost always digilai the seafood lover. The skin is thick and difficult to enjoy that do not make a retrospective spirit bercapit the animal lover to enjoy this. Not just fried or dibalut flour, crab can now enjoy a variety of processing that tantalize.

Crabs are easy to make easy-difficult. That fresh crab and crab processing how good is the key to make a tasty crab dishes. Even a few seafood restaurants that already have the official form are processed crab special.

Crabs are usually processed in a still life. Because the crab is not dead and more comfortable . house eating crabs live crabs from Papua, Kendari and Java. Therefore, before ordering, make sure that the crabs live in the state. Kepitng female usually has a thick orange having a speech impediment and the male does not lay eggs but thick enough meat.

Crab smack bare Pasuruan origin is in the Kelapa Gading is one of the restaurants that provide security with a splash of water crab sauce sour sweet royal. The color is reddish orange nearly envelop the crabs following a fresh cangkangnya the fat. Another case with the restaurant Rasane provide crabs with berbalut smoke a fragrant banana leaves. Perhaps unique crab is processed from the 17 types of spices that make sense of the delicious crab swing tongue.

Nah, that does not make the patient want to enjoy lunch bermenu this crab. Here are some restaurants that crabs may be options.

Crab smack bare 1992
Cab. Jakarta
Jl. Kelapa Gading Boulevard QJ 1 No.31
Tel: 021-4535570
Delivery can be in Kelapa Gading area hours: 12.0

Kepincut Sambal Ceurik Plus Sangu Tutug Oncom

Wealth of culinary Cibiuk Garut district was able to make the tongue vibrate. Racikan sambal fresh with a spicy rice oncom the pulen spicy indeed arouse. Disantap warm puff with gurami fry the intricate and oseng leaves genjer the krenyes-krenyes, really do not have both of them!

Garut Regency is not only famous because dodolnya. Cibiuk from the district in the district sambalnya the famous cuisine, sambal Cibiuk. Sambal perhaps this was created by Fatimah, daughter Guardian Morning Sidik, spreader of Islam in Garut in the 18 century. Previously only certain people can enjoy this delicious condiment. Now, in many cities in West Java such as Jakarta, Bogor, Cianjur and have a restaurant that serves this sambal.

Therefore, in the afternoon when a drift in Jl. Pajajaran Bogor akan delicacy I remember this sambal. Restaurant condiment cibiuk was already moving to jl. Pangrango, with the name of Mirah Restaurant Cibiuk as a location with Mirah hotel. The location is at the end of the strategic road with the minimalist-style buildings surrounded-Saung Saung.

Like other restaurants Sunda, timbel rice, roasted rice, and rice oncom to be one of the special rice menu. No lag liwet rice called nasi liwet castrol. Food security is the other goldfish cobek, Gurame cobek, chicken bekakak, Gurame cobek, various vegetables and a variety of sambal tumis.

To feel nostalgic treat Sundanese cuisine, seporsi rice tutug oncom, Gurame fan, reuceuh bonteng, tumis genjer plus sambal ceurik order so we shall. The atmosphere is calm Saung, diselingi gemericik water and the songs we wait Sunda accompany the order. Stomach hungry imagine it's the fresh condiment Cibiuk.

Tutug oncom the vessel is presented in a banana leaf bamboo repose. Rice is stirred with sambal, oncom and emping black rice is a typical Sundanese that is quite rare. A reddish rice wrapped banana leaf side dish with fried chicken, salty fish jambal bread, tempe, tahu goreng and pohpohan and lettuce leaves as a supplement.

Fragrant aroma kencur collide with the garlic is very offensive. Pain pulen the rice and the spicy bite combined with a tasty fried chicken that is also fragrant. Delicacy rice tutug oncom this with the tamper gurami tasty fries that complicated. Gurami the fish meat in the soft, crunchy on the outside this does not leave the impression of land aroma at all. Tasty, spicy and delicious!

Sambal ceurik which is the typical Cibiuk presented in cobek wood. Sliced green tomatoes bruise, diselingan onion and green chili sauce looks a little bruised water. In a fresh sour taste fix immediately the tongue. Intricate texture of tomatoes, chili sauce, onion, basil and compete as if to give fresh stinging sensation on the tongue. Hm ... only worth a lot of fans this condiment! The terrible taste when fed with a shred of meat gurami intricate tasty!

Another dish that is no less enthralling reuceuh bonteng and tumis genjer. Reuceuh bonteng is sliced cucumber stirred with a red chilli and onion and a little watery so similar salad mentimun. Feeling fresh krenyes-krenyes tinge with a slightly spicy bite to make good in the mouth rinse.

Tumis leaves also appear genjernya beautiful fresh green color with no water. This indicates genjer large pan with the fire and quickly so that tektur renyahnya felt in the tongue. Without excessive additional ingredients, only garlic, and sliced red chilli, genjer this feels very tasty!

Bites of chili, spicy and slightly sweet, a quasi-typical Sundanese food. Overall there racikan in culinary Cibiuk this. Es sekoteng also be a tasty meal ending the day. Ice is not mixed with other ice fields avocado, young coconut, and fro, and seed pearls. Sweet condensed milk and ice create memaran ice is very fitting as pembilas mouth. Hmm .. raos pisan euy!

Saung Cibiuk Mirah
Jl. Parangrango No.32
Bogor
Phone: 0251-8327675
Price: start from Rp. 5000.00 - Rp.50.000, 00/porsi
Opening hours: 11.00 - 21.00

Gurihnya Cumi Cabe Garam

Pieces of squid are a tasty meal with intricate pas for lunch this. Sauce splash of water is fresh, sweet, sour and slightly spicy make the ! The tasty with warm white rice plus vegetable salad with mayo sauce. Nyam .. nyam ..

Because they do not want to try food that is unique, home-style food eventually become a popular target it at lunch. Finally, in a corner of Jl. I find Cikajang 'Olive Family Resto' that looks clean and comfortable from the outside.

Olive is family restaurant offers a wide variety of dishes with the taste of Asia and Western popular. Therefore, in the list have spaghetti, also have a variety of vegetables and hotplate ala tumis Asia. Options shall I drop in the chilli salt squid with mushroom chicken hotplate plus Green Tea Ice blended fresh enough to be complementary.

Not long, Green tea my order came. Aka macha green tea mixed with the milk and ice cream plus whipping the topping so that the options that fit. Summer Eve afternoon that seems teredam with segarnya green tea. While eager to enjoy green tea, chicken hotplate mushrooms served on hot plate. Still sing in the summer .. wuihh! Chilli salt squid, served with salad vegetables mayonnaise sauce that is given above.

Hmm .. bingung also would like to try that first. Chilli salt squid finally my first try, it's tempting kriuk intricate karenaberbalut flour with spices. Squid meat is not a lot very easily when chewed. It's so nice when the sauce is slightly sweet, sour, spicy squid tersiram over the fries.

Wah, I want to continue . Chilli salt squid is most comfortable when disantap with warm white rice. Not yet finished with chilli salt squid, I also switch to the hot plate chicken mushroom. Discount merang mushrooms and chicken are also put in a medium-sized hotplate spread fragrant aroma that seduce.

Discount ayamnya chest is big enough, merang with minced mushrooms, red and green paprika, carrots and chicken make a hot dish is the mushroom plate full. Bedraggled brown sauce with a slightly thick savory taste that strong enough. Ayanya feeling soft and bumbunya trickle down to the fiber in meat.

Not take long for me to spend the second line. Before the second food feel comfortable with a blend of white rice. If not, feel gurihnya too strong. Green Tea Ice blended able to wipe impression earlier in the throat, food, delicious!

To seporsi chilli salt squid dibandrol Rp 32,500.00 while Jamur Chicken Hot Plate valued Rp 27,500.00 and Green Ice Tea Rp 23,000.00. Indeed, a little fish in the pocket, but this menu can disantap for 2 people. If you want the package or box lunch Olive Resto also provide loh!

Olive Family Resto
Jl.Cikajang No.44 South Jakarta

Delicious Drag flexible Mi Sanghai

Mi soft white sow delicious delicious aroma. Soaked with a slightly thick sauce, taste delicious, spicy-spicy. Truly touching the tongue, delicious! The delicious bread with intricate typical Shanghai. Beam sharpness the longer the strong to sweat! Wouw .. steady!

So see Crystal Jade La Mian Xiao Long Bao at the top of the door of the restaurant is located on the ground floor of the Grand Indonesia, we are directly interested. Rather we tergiur eat xiao long bao, but we would remind la mian. Yes, mi pull typical of Shanghai has been sold in various Chinese restaurants in Jakarta.

Be we find a comfortable place in the middle of the restaurant. Oolong tea warm puff deliberate message to our ward the AC cold air. Seporsi La Mian Szechuan, bowlful wonton soup and spicy plateful Gorengan 'Shandong' to our order.

Xiao Long Bao is a Shanghai dumpling bakpao a similar shape but the skin soft and thin. The uniqueness of this lies in the dumpling i steamed that after removing the juice or water. When bitten out of juice and a tasty delicious sensation. Surprises in the bag in the dressing is what makes fans addicted to dim sum!

Actually make us eat la mian slightly less nyali. The portion of noodles is never a small stomach, while we must be completely empty to enjoy. Noodles are made fresh with the dough and fold it repeatedly very different look with machine-made fresh noodles.

True also, La Mian Szechuan message that we, are presented in a large bowl, high. Coil of fine white noodles hiding behind the red-orange sauce. Steam the delicious spicy nose rasp.

Pain minya stroke soft flexible tongue. Kuahnya bring good taste, spicy, finely minced peanut that integrates and makes a thick sauce. Without any field, minya feel very natural and kuahnya also felt the stinging bite in certain lidah.Ini as Szechuan pepper and cayenne pepper that is used in the dry ingredients. Huah .. huah sapid correct!

La mian sauce tuntaskan us with any cocolan gorengan Shangdou presented in the basket. The bread looks like a cane, flake crust with the impression that and crisp. Sliced onion in the dough leaves the intricate sets of bread with this bread cane India.

Wonton soup with sliced beef in a typical Shanghai portion are presented. Four wonton containing chopped meat feels soft palatable. Sliced beef with a layer of fat plus discount bokchoy enriched soup this field. Kuahnya reddish-brown sow sesame aroma gruih plus the aroma of chili puncture.

Because the body is being mempersegar want the option la Mien and wonton soup with a spicy sauce that really make us fresh again. Tamper with the slowly but surely, tear gorengan Shangdongpun finally we can make the order. Thick, spicy sauce that is suitable dicocol with tasty bread that complicated. Similar cocolan curry sauce and bread cane.

One of the restaurant network of Crystal Jade Restaurant which has branches in various Asian countries, and Jakarta to give this dish a different fad. If you want to feel the delicious sensation kitchen Shanghai fresh bite, stop by any time to this comfortable restaurant.

Crystal Jade La Mian Xiao Long Bao
Grand Indonesia WM LG Unit 01
Jl.MH Thamrin

Jakarta Pusat
Phone: 021-23580748
Harga mulai Rp. 10,000.00 - Rp. 75,000.00 per prosi

Tersengat Know Gejrot and Empal Gentong

Jajanan simple characteristic of the shrimp is always a memorable childhood. Tahu goreng that intricate cut-cut and mixed with a fragrant sauce sambal and spicy tempting. Wow .. it's very tasty! Moreover, served with small dishes made from clay, the only suedep taste!

When menyambangi Gading Batavia, I see a typical restaurant in one of the Cirebon rukonya. Hmm .. no one to stop in this place, I think. Moreover immemorial I try not empal gentong and also rice lengko that had already been the mainstay of the shrimp.

Seporsi rice lengko and empal gentong main target so I have lunch. View a list of the food they could in this place know gejrot also available, wah .. I remember so little time. Without piir long again, I meemsan seporsi know gejrot.

Gejrot know was coming faster than I suspected. Served in clay plates is small, dressing gejrot know nutbrown strong impression with the chili sauce and green onion that still looks rough. When kuahnya taste, I like tersengat. Pain kuahnya quite spicy, but there is still a trace of the sweetness.

Kucuran sweat began to pop out of my forehead, menyerutup tea poci had to do repeatedly to muffle taste spiciness. Although the mouth is hot I do not give away for menyantapnya. Good to know the intricate mix of spices with a sweet, spicy aroma with a sharp onion, truly so lonesome I pengoba t.

Rice lengko and empal gentong came almost simultaneously. Empal gentong bowlful of strong yellow berkuah Kucai bertabur leaves a very generous, almost harumnya empal gentong saliva to create this will. Sluurp!

Empal gentong Cirebon very typical complete contents, from the group, iso, and a few slices of meat. Kuahnya kecokelatan slightly turbid. Similar to pindang meat sauce. It's delicious with fragrant onion as a strong blend of meat and coconut milk broth encernya. Isiannya komplet very soft and tasty when cooked signify so long to get that soft texture without resistance when chewed. Sowing leaves the royal Kucai enhance the appearance and also add a fragrant sauce empal gentong this. Nyummy!

While still menyerutup asyik empal gentong sauce, rice lengko also directly so the next target. Cirebon rice rames style is very simple. Discount know that fried tempe and half dry in place on the rice, bean sprouts are given, and cucumber slices Kucai ago disiram little spice diperciki soy beans and sweet.

Feeling good and warm tempe know coalesce with peanut sambal that is also delicious spicy. Wipe taste sweet, sweet soy sauce accents create a sense of balance. Manisnya not too strong and firm but enough to give a good sense of touch. My portion of rice, of course too much. Yes indeed cocoknya rice crackers with lengko disantap ACI simple. But unfortunately there is no crackers mendampinginya the ACI.

Although not located directly in the asalanya, the rice is quite cheap lengko Rp 10,000.00. To know gejrot Rp 6,000.00 and empal gentong Rp 14,000.00. Full stomach, thirst is terobati already.

Food Khas Cirebon
Gading Batavia, Food Promenade, Block No.26 LC 09
Kelapa Gading Permai, Jakarta Utara
Tel: 021-45854425
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Addicted to marijuana and Sambal Ikan Kayu

Racikan flavor of Mecca veranda make this really addicted. Sambalnya tasty fresh tamarind, fish, wood is treated with the spread of royal chili seasoning. Temurui abundant leaves make any chicken catching so the fragrant aromanya. Hmm .. very tasty diadu tamper with white rice!

One two-time I try cooking Aceh. Continue to remember the light is strong in Aceh a mi mlekoh seasoned with a generous topping crab. His only course this one has been sold at the stalls, food stalls. Porsinya big, spicy taste delicious and make your face sweat gutter because nikmatnya.

Afternoon that I would want to stop by the house to eat in the area Seulawah Dam Downstream, just want to eat delicious style Aceh. This simple restaurant, occupying a shop building on the left and right plateau higgler other food.

Because Friday is the auto show that fragrant rice biryani are eating this house. However, I must be disappointed, because I so order, the last bowl of rice biryani are already to the buyer. But I still entertain themselves with various side dish styled in a cabinet that is on the front of the house to eat. Indistinct tercium Martabak fragrant aroma that is being cooked on the outside.

After selecting confused because I wanted to ciipi, ya kambingnya a tasty curry, bread nets, bread and cane rujak Aceh. Finally I fell to the options menu favorites that I taste first. Pli'u sauce, Fish Wood, plus catching chicken sambal ganja plus white rice.

Such as restaurants Minang, side dish is served immediately in bowls and plates. Abundant sauce Pli'u presented in the concave plate. Greenness Kuahnya colored with various kinds of leaves. There frond, squash, and snippets of time I taste a savory sauce santannya feel comfortable with a tinge sour taste. This may be because the acid is included in sunti flavor. Curry typical Aceh is famous for this delicious taste and a strong spicy rempahnya.

Fish is a woods of dried tuna until hard. Similar tuna fufunya the Manado. Color reddish-brown stain shred the flesh of fish. It is spicy, savory taste of the intricate wooden fish meat. The good when stirred with warm white rice. Long run it's also spicy!

Time to enjoy this fish timber, sayapun trying to integrate with sambal ganja. Hmm .. condiment in the form of a snippet of boiled shrimp with onion, green chili and vegetables star fruit are delicious taste, sour and fresh! Perhaps as they often make people addicted to marijuana called sambal. But the name actually Sambal Udang Asam. Because I also do not track kaskas aroma, flavor in the form of grass seeds (poppy seed) are sometimes mixed in spices Aceh ..

The last order is served chicken catching also called the chicken tsunami. Aroma fragrant curry leaves directly offensive. This dish is actually simple. Chicken a small cut (following the bones), spiced and fried. Special paduannya precisely the form of lime leaves, pandan leaves, s erai and curry leaves or abundant temurui the fried dry. Therefore the aroma of fried chicken looks like this is very fragrant garbage. Village chicken is also tasty and soft.

Chicken catching the tasty this was my tuntaskan with the form of a green sambal sambal chilli curls with a mixture of green onions and orange juice, so delicious, spicy taste sour! When the chicken compete with the savory taste just delicious!

Taj sting if I will order that the Aceh rujak sago palm, which is similar to the bow-sour taste that is unique. AIT saliva almost point I imagine the fruit mixture with the savory flavor rujak this. Unfortunately my stomach has begun to feel so crowded in the savory, spicy Rinse mouth with my timphan.

Timphan this market jajan Aceh is my favorite. Looks like a banana cake, banana leaf wrapped young, forming about 10 cm long and about 4 cm wide and steamed. Adonannya made from sticky rice flour and banana, while its finely grated young coconut is stirred with sugar and eggs. Timphan restaurants are famous tasty. With a soft elastic field that is not too sweet and I like that, always wear a banana leaf and a beautiful young fragrant!

To taste the savory culinary Aceh, lauknya price not too expensive compared with kelezatannya. Chicken catching seporsi valued Rp. 30000.00, and fish sauce Pli'u wood Rp, 15000.00, sambal udang Rp. 7000.00 and timphan Rp. A 2000.00.

Because I have not succeeded in eating nasi briyani and rujak Aceh, it's on a Friday I have to come back to this restaurant. Back to repeat the ground rencong culinary delight!

Tasty and delicious Coto Makassar from Sop Konro

Who do not know coto or soup konro Makasar typical of this. Kuahnya a muddy brown color is enough that there is no enjoyment save tara. Not a soft rib sapinya harmonious chime in with the sensation savory, sour and spicy sauce konro is truly capable of horrible tongue.

If asked the question the culinary terlintas in mind surely coto or soup konronya. Hmm ... a matter of taste not asked, because it delights both the meal certainly horrible tongue. When a bid to get lunch together at the restaurant on the Kelapa Gading, without thinking twice I also direct immediate coast to get there.

Marannu afternoon that the restaurant is in the shop-shop jejeran roadside Bulevard Raya, Kelapa Gading already appear crowded. Whiff of smoke as if never stops from the grill outside the restaurant, facing to the right road. Hissing sound when roasted rib dijilat fire like music when we entered the train restaurant. Hmmm ... harumnya roasted rib indistinct sedapp nose tickle!

Almost every lunch in the restaurant is always crowded. Place bersantapnya separated by a wall with a door in the middle of the room link to the shop disebelahnya. On the table already exists buras sized plateful that are wrapped with banana leaves young, Ketupat the leaf is green and some sambal bowls.

Soon a waitress came about with a book in the menu. In accordance with the signature dish of the restaurant this fall in the order we coto Makassar and konro soup. Coto own to have two options, namely coto meat and coto intervention.

Because the coto flesh out, I was forced to order coto intervention consisting of beef, iso, tripe, spleen, etc.. And not behind seporsi soup konro for a friend. As the assistant, it's not fit, if not es pisang ijo ordering the special glass and smash the suegerr to release opposition.

Coto intervention came not long after in a white bowl with Ketupat plateful. Coto, a soto to Makasar is still kuahnya forth this summer looks cloudy, with a color kecokelatan not over-oil pool. No lag fried onion topping that up above. Indeed invite the taste ...

Before disantap the coto must diracik first. Kucuran lemon, a little salt, and sambal (a yag fried and boiled a) that I add ... hmm make it more fitting. When dihirup slurpp ... warm feeling spread directly esophagus is really delicious! Taste delicious broth, sour orange sensation, and spicy sambal directly create a taste sensation swing tongue.

Coto Fill in the form of slices of meat, offal in the form of hearts, tripe, iso, and spleen as the content of this coto cut small. It's quite soft, so I shall not trouble mengunyahnya time. One again, cleaning various viscera is also worth diacungi thumb. Therefore, I greedily chewing with the contents.

Incomplete coto eat it without buras or Ketupat. For the buras and Ketupat is like a staple food that can not be separated when the eat the meal. Buras is made from rice, such as lontong similar, but the shapes are different because the wrapped banana leaf-shaped flat like a banana cake. Not only are mixed to coto, buras this can also be enjoyed with peanut flavor.

Finally seporsi soup konro who was waiting-awaited arrival, and followed by banana ice ijo. Sop konro consists of two pieces of beef rib-sized big enough. I like kuahnya not so thick, like similar coto ... slightly cloudy with a light spice and not so nonjok. Iga local beef without fat is cut long so that narrowly exceed edge plate. Meat really soft, so when I mengoyaknya spoons and forks with no trouble at all. Although the city originally own soup konro enjoy it more if akan disantap with hands.

I deliberately konro santap soup without Ketupat, that can still be leaving a place for the banana ice ijo. Is the es ijo own banana banana is actually a dibalut rice flour dough with green steamed until cooked ago. This banana-slices, then sliced, given sumbum pulp, red syrup, and ice shavings. Hmm ... it suegerr muted sharpness konro. Es jeruknya was not arouse less, appear yellow orange, orange diperas from Pontianak ... Seger abis!

To enjoy this, we do not need to pay expensive. To seporsi soup konro (containing 2 pieces of rib) was Rp 31,000.00, Coto Makassar Rp 16,000.00, and Rp 11,000 for Es Pisang Ijo. According to the price cheap enough for our lunch that is delicious and filling!

Rumah Makan Marannu
"Sop & Coto Makassar Konro"
Jl. Boulevard Raya Blok TA2 No.27
Kelapa Gading, North Jakarta
Phone: 021-4520155/4503574
Open Hours: 10.00 - 22.00

Kangen Gudeg treat Wijilan

Plateful of rice gudeg presented on the clay plates be a banana leaf. Gudegnya quite dry areh closed the thick kecokelatan, accompanied pindang egg that is also brown. Sambal goreng krecek that gives red light orange color and taste contrast. Truly a blend of nostalgic medicative sapid steady!

Menggayuti dark cloud that Jakarta would bring me suddenly nostalgic delicacy eat gudeg Wijilan typical Yogyakarta. Each drop to Yogya airport he landed so I usually go directly to the area Wijilan. Eating gudeg Djum Yu, lesehan in a simple warungnya while enjoying a glass of warm sweet tea.

After the density Jakarta, So I Gading Batavia in the area. Because in one of the central food Kelapa Gading is home to eat 'Gudeg Wijilan Mbak Lies', which was never singgahi. In fact, nearly all of which have not changed. Wooden chairs, brown batik uniformed servant who speak Javanese ethnic self plus interior into something special. Wah, serasa in Yogyakarta!

Wijilan shows a region east plaza north of Yogyakarta is also called Plengkung Tarunasura. Therefore called gudeg Plengkung. Indeed, the entrance area of this form of arch-shaped fortress that gothic style squat. Wijilan along the way this is in line with the stall vendors gudeg form emperan home. There are currently more than 10 vendors gudeg in this area.

Gudeg dry style is characteristic of gudeg Wijilan. Nagka youth minced cooked with spices plus teak leaves so that the color red and dry. Side dish-pauk pendampingnya also completely dry, sambal goreng krecek (cowhide), areh (condensed milk) is also dry. Pain gudegnya is slightly sweet. Compared with the wet version, gudeg stored dry can hold up to 2 days.

Seporsi rice gudeg heart ampela eggs are presented in the table black wood. Alasnya plates brown clay bed sheet with a banana leaf. Areh fragrant aroma that immediately gurihpun offensive. True only subsidize rice plus a little warm gudeg feel really delicious. It's tempting sweet tinge that is not excessive.

When eaten with sambal goreng krecek the red and orange light, dry feel more comfortable. Because the texture is chewy, spicy, and savory. Sweet taste tasty gudegpun I chew imbangi with chili sauce on the whole in the sambal goreng krecek. Unfortunately there is no know or tempe bacem peanut brittle can also complete this racikan gudeg.

To maintain the quality of the gudeg gudegpun still shipped from kerecek including Yogyakarta and several other spices. Because it is still not imported wonder if gudeg Wijilan racikan Lies mbak is known as gudeg Wijilan most comfortable in Jakarta.

Tea poci rock candy deliberately message to muffle wind gust of cold rain that afternoon. Fragrant aroma fragrant tea tubruk cap Poci the berendam in poci clay feels really delicious. Sepet, slightly bitter with a tinge of sugar sweet rock! Wouw ... really rinse the rice in a pas gudeg delights.

Feeling nostalgic gudeg Wijilan also terobati. Fortunately it does not eat at home playing songs Keroncong gending or Java, can-can I forget to go from house to eat this well enough. The comments of the figures or celebrities also decorate one of the side wall of a stall to eat this. Overall satisfied, happy and want to return, including a guest from the Netherlands.

As gudeg Wijilan in Yogyakarta, the price of rice depending on the gudeg racikan lauknya. For rice plus egg gudeg Rp. 12000.00, rice gudeg heart ampela eggs plus Rp. 15,000.00, plus chicken rice gudeg Rp. 16000.00. If you want to menenteng gudeg as a by-by is also available in packs besek the price of Rp. 30,000.00 and a comprehensive kendil gudeg at Rp. 50000.00. Special to gudeg kendil also packed in cardboard boxes that clean and beautiful. In fact, need not far to Wijilan to quell this feeling nostalgic gudeg!

Terjerat Chicken Betutu Bu Nengah

I have long heard about the cuisine Betutu Chicken Balinese, but the new work week then I enjoy them. Before departing to Bali, I tried to gather information Chicken Betutu which terenak. After asking left and right, finally I get reliable information that provides the address Betutu Public Putri Chicken, cuisine Bu Nengah original Bali.

Once arrived at the port of Gilimanuk Bali, I drive a vehicle to Denpasar. Not so far, more than 5 minutes later, the road on the left I see Sign Board tiny 1 x 0.6 meters with Public Putri, Chicken Betutu Ethnic Bu Nengah. I also direct push vehicle.

No time to remove me immediately ordering chickens Betutu 1. My order arrived about 10 minutes later. Chicken flavor Betutu disiram greenness, which according to pemasaknya is a mixture of turmeric, ginger, ginger, kencur, onion, and chili. Served with water lettuce, fried beans, red sambel the pedes tasty.

Once bitten, the flesh feels soft chicken although large in size. Pain typically Betutu a tasty chicken and a little spicy tongue attack. Combined with salad and fresh water that is eaten with fried beans, nikmatnya really fit. Not had time to stop chewing, chicken pieces, 1 large size Betutu demolished in 15 minutes.

Then I ask whether there are other types of cuisine. Bu Nengah recommend Ayam Bakar Betutu. I order 1 / 2 tails. And this time take almost 20 minutes to burn the spices and ready before presented.

While waiting for the order is ready, Bu Nengah said, "Chicken is roasted Betutu warungs Putri original recipe, because the stalls do not have any menu Betutu Ayam Bakar." In the beginning Bu Nengah working on a culinary expert Chicken Betutu that are now deceased. Seven full years, bu Nengah work on the process so that the chicken is ready Betutu presented.

When you first independent, Bu Nengah lack of capital to make the chicken stalls Betutu, therefore, to begin with Bu Nengah sell Ikan Bakar. After the capital, Bu Nengah experiment to create the menu Betutu Ayam Bakar.

Done told, cooking my order was ready. Without a doubt I brush Ayam Bakar Betutu it. Rasa Ayam Betutu native still feels pleasure in the added extra spice Ayam Bakar typical Nengah Bu. Wah tongue wiggle my paw-ngais pleasure to Betutu roasted chicken is demolished more quickly than the time required for the membakarnya. Enak extraordinary.

Bu Nengah unbosom, Chicken Betutu it has a mixture of 1 / 4 kg of chilli added 2 kg onion. In fact Betutu chicken stalls in general mix with 2 kg of chilli 1 / 2 kg onion. The most enjoyable part is the price I have to pay for 1 1 / 2 chickens Betutu is Rp. 75,000 .- are very cheap. According to the experience of some friends, who have in charge Rp. 80.000.-/ekor in the other stalls.

With super-friendly service from Bu Nengah. We are allowed to add water lettuce, fried beans, pickle and onion, and white rice at us. Bu even notify Nengah no. HP will, with the goal; how many hours are we warungnya through, it will prepare us for Chicken Betutu

Delicacy in European cuisine strain Jazz Plus

Want to try a variety of European cuisine accompanied strain while live jazz music? Perhaps this fine dining restaurant is the right choice. Start from a fresh food lines, Duck Magret to the soft rock Lamb chop the tongue, all can be enjoyed with the class atmosphere a la Nine Muses.

Fantastic! Yes, that was my first impression so melangkahkan foot restaurant to this one. The visitor is invited to the length of the lane when trying to place a table to enjoy a variety of super delicious food. Alley from the sound wave is also live jazz music is tuneful.

For an entree I order karpacio. Karpacio, the meal form of fresh raw beef, which was then given a variety of vegetables. It? Hmm ... not only fresh and light in the stomach, but it's the juicy ... sweet, very tasty sega.

Then for the entree, I chose Duck Magret. Hmmm ... kelezatannya still be felt, and shadow-until many weeks. Duck Magret So this is a kind of French raw duck dish which was then briefly pan-ago thin-sliced thin and served with orange sauce. So this duck meat color is not brown like a duck we usually eat. Red color is still fresh and the soft but once I have the same impression stench.

Secret pleasure this dish lies in the fact bebek nya. I know is the new, the livestock are pampered to get a very well-done meat is not Kobe beef only. In addition given that the only fit for the size of the body (so that the animal is not walking and grow muscle), each day is also given food that healthy and fresh. Even given the beer and also di pijit wah wah ...

Now because of the extra care that the duck and the cow is not strong, so that the process does not require cooking to tenderize the meat. It is also tempting abis, sweet and juicy alias sari-sari meat out and feel very fresh. Saking empuknya duck meat France this does not need to be sliced using a knife, because it can use a spoon.

O yes, more than that, I also mencicip the Lamb chop. This dish consists of lamb that has been on the grill, and then wrapped with a crust of bread that have been previously coated with olive oil, mushroom also various other herbs. It's a taste of dasyat!

Plainly all the food that I try not to make a full, all I even hooked me want to eat and eat and continue ... Matter of price? Indeed, the standard alias expensive fine dining restaurant that is above Rp 70,000.00. But it seems the price according to the quality of food offered. Even restaurant atmosphere will make you terkagum-impressed and will not be regretted. Especially live music here is also always bring in players from the renowned jazz music as well as in foreign countries.

Create your alcohol lovers, the restaurant can be spelled out enough supply minumannya complete. However to note, because the fine dining restaurant is not permitted visitors wearing casual clothes. Well, if are looking for fine dining restaurants that may be okay Nine Muses could be an alternative choice.

Young Goat Nyate Original Tegal, Suedep tenan

Sate kambing is guaranteed that a soft, delicious aroma, and without 'prengus'. Need not far to the city of Tegal salnya to enjoy. Not only that pecak the spicy shrimp, spicy-delicious with fragrant fragrant paste that is also very definitely a strong swing tongue. Very unfortunately missed!
After work yesterday, I'd like to taste 'nyate' alias eat sate. Hmm .. confused also find a tavern sate enak. I sate with nostalgic kmabing young several times when I taste are at Tegal. While in Jakarta I have not get a taste mirirp with the original.
Together seroang friend I finally found a place to eat authentic goat sate Tegal. Precisely located at Jl. Tanjung Duren Raya No.69. Rumah Makan "Tegal Wong 'name. In this place specializes providing the food typical Sate Tegal especially young goat and rice bogana.
Fortunately I only sesampainya there, stock still have satai kambingnya. Seporsi goat satai my direct message to the rice plus bogana typical Tegal. When viewing pecak shrimp in the table next to the message, I tergiur view. Be seporsi pecak shrimp my message. As the opener, know pletok not be lagging.
Pletok know that kemepul still warm tersaji first. Pletok know this is out of the sago dough topping ingredients are onion leaves and sliced Kucai. Tahunya fried dry kres .. .. kres Pletok perhaps the name is given because the fried know the sound issue often 'pletok'.
Eating pletok know when the steady dicocol into sambal ketchup. Sharpness and so tempting to create a feeling of tremendous! Huah .. .. huah my lips gasp spicy, sweet glass of ice tea rinse any sharpness in the tongue.
While preoccupied with pletok know, satai goat and rice bogana also come together. Rice bogana presented in white plates which have be a banana leaf. Yellow rice, topping with suwiran Opor chicken, half pindang eggs, meat serundeng, tumis long beans, tempe tumis, and never missed the sambal fries.
Pulen rice, serundeng and tasty opornya fit in the tongue. But I was surprised when sambalnya taste. I like the tongue tersengat! Sambal fries, spicy enough, but I nagih! Goat sate my order consists of 10 pin in one portion. Which is the characteristic of the Sate Tegal is a meat goat that is used is selected the young age of about 3 to 5 days.
In addition, how to burn satai it was unique. Do not use spices apapaun time membakarnya so still plain. Dice-sized meat cut 1.5 to 2 cm. In addition to meat, goats satai is also combined with gajih (fat) that makes it more palatable.
Satai typical goat Tegal as a condiment soy aduannya. Hoa Djoe sweet soy sauce mixed with sambal, onion and discounts and also tomatoes. Sweet taste of soy sauce does not make sense etrlalu strong mutton be fixed. When tested, his flesh is very soft. Almost no resistance when chewed. Nyam .. nyam ..
Tegal Satai goat is famous for almost always wearing goat age 3 - 5 days until meat is very soft without the sharp aroma of fat. Because it is often called the 'bathibul' or 'balibul' alias' under three months' or 'under five months'.
Views pecak shrimp directly titillate taste. Fragrant aroma that is mixed with the shrimp sambal paste with a vapor tickle the nose. No longer terelakkan, the shrimp was so directly next target. Udangnya in the mix before frying with the sambal paste made dadak. Paste fragrant aroma arouse my appetite to eat that night.
Perspiration was flowing directly downpours flooding the brow to the neck. Wipe ice tea sweet little spicy taste in the tongue. Unfortunately I did not order the tea with sugar poci stone. While eating with tea satai Tegal poci as endingnya akan suedep over again!
But my time to this place, I certainly will order tea with sugar poci stone pelangkap as I dine. Dibandrol price for goat seporsi satai also quite cheap while pecak Rp 25,000.00 Rp 15,000.00 shrimp, Tofu pletok Rp 10,000.00, and rice bogana Rp 14,000.00.

Sour cucumber Suegerrr Es Plus Cumi Bakar soft!

Restaurants are also a brand cooking spices are quite unique. Most menus are offered food bercita feeling Indonesia. Know the content of a course of roasted squid krenyes or the soft trickle. All this most delicious dish rinsed with ice cucumber-sour taste of tamarind sueger!