Jajanan simple characteristic of the shrimp is always a memorable childhood. Tahu goreng that intricate cut-cut and mixed with a fragrant sauce sambal and spicy tempting. Wow .. it's very tasty! Moreover, served with small dishes made from clay, the only suedep taste!
When menyambangi Gading Batavia, I see a typical restaurant in one of the Cirebon rukonya. Hmm .. no one to stop in this place, I think. Moreover immemorial I try not empal gentong and also rice lengko that had already been the mainstay of the shrimp.
Seporsi rice lengko and empal gentong main target so I have lunch. View a list of the food they could in this place know gejrot also available, wah .. I remember so little time. Without piir long again, I meemsan seporsi know gejrot.
Gejrot know was coming faster than I suspected. Served in clay plates is small, dressing gejrot know nutbrown strong impression with the chili sauce and green onion that still looks rough. When kuahnya taste, I like tersengat. Pain kuahnya quite spicy, but there is still a trace of the sweetness.
Kucuran sweat began to pop out of my forehead, menyerutup tea poci had to do repeatedly to muffle taste spiciness. Although the mouth is hot I do not give away for menyantapnya. Good to know the intricate mix of spices with a sweet, spicy aroma with a sharp onion, truly so lonesome I pengoba t.
Rice lengko and empal gentong came almost simultaneously. Empal gentong bowlful of strong yellow berkuah Kucai bertabur leaves a very generous, almost harumnya empal gentong saliva to create this will. Sluurp!
Empal gentong Cirebon very typical complete contents, from the group, iso, and a few slices of meat. Kuahnya kecokelatan slightly turbid. Similar to pindang meat sauce. It's delicious with fragrant onion as a strong blend of meat and coconut milk broth encernya. Isiannya komplet very soft and tasty when cooked signify so long to get that soft texture without resistance when chewed. Sowing leaves the royal Kucai enhance the appearance and also add a fragrant sauce empal gentong this. Nyummy!
While still menyerutup asyik empal gentong sauce, rice lengko also directly so the next target. Cirebon rice rames style is very simple. Discount know that fried tempe and half dry in place on the rice, bean sprouts are given, and cucumber slices Kucai ago disiram little spice diperciki soy beans and sweet.
Feeling good and warm tempe know coalesce with peanut sambal that is also delicious spicy. Wipe taste sweet, sweet soy sauce accents create a sense of balance. Manisnya not too strong and firm but enough to give a good sense of touch. My portion of rice, of course too much. Yes indeed cocoknya rice crackers with lengko disantap ACI simple. But unfortunately there is no crackers mendampinginya the ACI.
Although not located directly in the asalanya, the rice is quite cheap lengko Rp 10,000.00. To know gejrot Rp 6,000.00 and empal gentong Rp 14,000.00. Full stomach, thirst is terobati already.
Food Khas Cirebon
Gading Batavia, Food Promenade, Block No.26 LC 09
Kelapa Gading Permai, Jakarta Utara
Tel: 021-45854425
> swap
When menyambangi Gading Batavia, I see a typical restaurant in one of the Cirebon rukonya. Hmm .. no one to stop in this place, I think. Moreover immemorial I try not empal gentong and also rice lengko that had already been the mainstay of the shrimp.
Seporsi rice lengko and empal gentong main target so I have lunch. View a list of the food they could in this place know gejrot also available, wah .. I remember so little time. Without piir long again, I meemsan seporsi know gejrot.
Gejrot know was coming faster than I suspected. Served in clay plates is small, dressing gejrot know nutbrown strong impression with the chili sauce and green onion that still looks rough. When kuahnya taste, I like tersengat. Pain kuahnya quite spicy, but there is still a trace of the sweetness.
Kucuran sweat began to pop out of my forehead, menyerutup tea poci had to do repeatedly to muffle taste spiciness. Although the mouth is hot I do not give away for menyantapnya. Good to know the intricate mix of spices with a sweet, spicy aroma with a sharp onion, truly so lonesome I pengoba t.
Rice lengko and empal gentong came almost simultaneously. Empal gentong bowlful of strong yellow berkuah Kucai bertabur leaves a very generous, almost harumnya empal gentong saliva to create this will. Sluurp!
Empal gentong Cirebon very typical complete contents, from the group, iso, and a few slices of meat. Kuahnya kecokelatan slightly turbid. Similar to pindang meat sauce. It's delicious with fragrant onion as a strong blend of meat and coconut milk broth encernya. Isiannya komplet very soft and tasty when cooked signify so long to get that soft texture without resistance when chewed. Sowing leaves the royal Kucai enhance the appearance and also add a fragrant sauce empal gentong this. Nyummy!
While still menyerutup asyik empal gentong sauce, rice lengko also directly so the next target. Cirebon rice rames style is very simple. Discount know that fried tempe and half dry in place on the rice, bean sprouts are given, and cucumber slices Kucai ago disiram little spice diperciki soy beans and sweet.
Feeling good and warm tempe know coalesce with peanut sambal that is also delicious spicy. Wipe taste sweet, sweet soy sauce accents create a sense of balance. Manisnya not too strong and firm but enough to give a good sense of touch. My portion of rice, of course too much. Yes indeed cocoknya rice crackers with lengko disantap ACI simple. But unfortunately there is no crackers mendampinginya the ACI.
Although not located directly in the asalanya, the rice is quite cheap lengko Rp 10,000.00. To know gejrot Rp 6,000.00 and empal gentong Rp 14,000.00. Full stomach, thirst is terobati already.
Food Khas Cirebon
Gading Batavia, Food Promenade, Block No.26 LC 09
Kelapa Gading Permai, Jakarta Utara
Tel: 021-45854425
> swap
