Racikan flavor of Mecca veranda make this really addicted. Sambalnya tasty fresh tamarind, fish, wood is treated with the spread of royal chili seasoning. Temurui abundant leaves make any chicken catching so the fragrant aromanya. Hmm .. very tasty diadu tamper with white rice!
One two-time I try cooking Aceh. Continue to remember the light is strong in Aceh a mi mlekoh seasoned with a generous topping crab. His only course this one has been sold at the stalls, food stalls. Porsinya big, spicy taste delicious and make your face sweat gutter because nikmatnya.
Afternoon that I would want to stop by the house to eat in the area Seulawah Dam Downstream, just want to eat delicious style Aceh. This simple restaurant, occupying a shop building on the left and right plateau higgler other food.
Because Friday is the auto show that fragrant rice biryani are eating this house. However, I must be disappointed, because I so order, the last bowl of rice biryani are already to the buyer. But I still entertain themselves with various side dish styled in a cabinet that is on the front of the house to eat. Indistinct tercium Martabak fragrant aroma that is being cooked on the outside.
After selecting confused because I wanted to ciipi, ya kambingnya a tasty curry, bread nets, bread and cane rujak Aceh. Finally I fell to the options menu favorites that I taste first. Pli'u sauce, Fish Wood, plus catching chicken sambal ganja plus white rice.
Such as restaurants Minang, side dish is served immediately in bowls and plates. Abundant sauce Pli'u presented in the concave plate. Greenness Kuahnya colored with various kinds of leaves. There frond, squash, and snippets of time I taste a savory sauce santannya feel comfortable with a tinge sour taste. This may be because the acid is included in sunti flavor. Curry typical Aceh is famous for this delicious taste and a strong spicy rempahnya.
Fish is a woods of dried tuna until hard. Similar tuna fufunya the Manado. Color reddish-brown stain shred the flesh of fish. It is spicy, savory taste of the intricate wooden fish meat. The good when stirred with warm white rice. Long run it's also spicy!
Time to enjoy this fish timber, sayapun trying to integrate with sambal ganja. Hmm .. condiment in the form of a snippet of boiled shrimp with onion, green chili and vegetables star fruit are delicious taste, sour and fresh! Perhaps as they often make people addicted to marijuana called sambal. But the name actually Sambal Udang Asam. Because I also do not track kaskas aroma, flavor in the form of grass seeds (poppy seed) are sometimes mixed in spices Aceh ..
The last order is served chicken catching also called the chicken tsunami. Aroma fragrant curry leaves directly offensive. This dish is actually simple. Chicken a small cut (following the bones), spiced and fried. Special paduannya precisely the form of lime leaves, pandan leaves, s erai and curry leaves or abundant temurui the fried dry. Therefore the aroma of fried chicken looks like this is very fragrant garbage. Village chicken is also tasty and soft.
Chicken catching the tasty this was my tuntaskan with the form of a green sambal sambal chilli curls with a mixture of green onions and orange juice, so delicious, spicy taste sour! When the chicken compete with the savory taste just delicious!
Taj sting if I will order that the Aceh rujak sago palm, which is similar to the bow-sour taste that is unique. AIT saliva almost point I imagine the fruit mixture with the savory flavor rujak this. Unfortunately my stomach has begun to feel so crowded in the savory, spicy Rinse mouth with my timphan.
Timphan this market jajan Aceh is my favorite. Looks like a banana cake, banana leaf wrapped young, forming about 10 cm long and about 4 cm wide and steamed. Adonannya made from sticky rice flour and banana, while its finely grated young coconut is stirred with sugar and eggs. Timphan restaurants are famous tasty. With a soft elastic field that is not too sweet and I like that, always wear a banana leaf and a beautiful young fragrant!
To taste the savory culinary Aceh, lauknya price not too expensive compared with kelezatannya. Chicken catching seporsi valued Rp. 30000.00, and fish sauce Pli'u wood Rp, 15000.00, sambal udang Rp. 7000.00 and timphan Rp. A 2000.00.
Because I have not succeeded in eating nasi briyani and rujak Aceh, it's on a Friday I have to come back to this restaurant. Back to repeat the ground rencong culinary delight!
One two-time I try cooking Aceh. Continue to remember the light is strong in Aceh a mi mlekoh seasoned with a generous topping crab. His only course this one has been sold at the stalls, food stalls. Porsinya big, spicy taste delicious and make your face sweat gutter because nikmatnya.
Afternoon that I would want to stop by the house to eat in the area Seulawah Dam Downstream, just want to eat delicious style Aceh. This simple restaurant, occupying a shop building on the left and right plateau higgler other food.
Because Friday is the auto show that fragrant rice biryani are eating this house. However, I must be disappointed, because I so order, the last bowl of rice biryani are already to the buyer. But I still entertain themselves with various side dish styled in a cabinet that is on the front of the house to eat. Indistinct tercium Martabak fragrant aroma that is being cooked on the outside.
After selecting confused because I wanted to ciipi, ya kambingnya a tasty curry, bread nets, bread and cane rujak Aceh. Finally I fell to the options menu favorites that I taste first. Pli'u sauce, Fish Wood, plus catching chicken sambal ganja plus white rice.
Such as restaurants Minang, side dish is served immediately in bowls and plates. Abundant sauce Pli'u presented in the concave plate. Greenness Kuahnya colored with various kinds of leaves. There frond, squash, and snippets of time I taste a savory sauce santannya feel comfortable with a tinge sour taste. This may be because the acid is included in sunti flavor. Curry typical Aceh is famous for this delicious taste and a strong spicy rempahnya.
Fish is a woods of dried tuna until hard. Similar tuna fufunya the Manado. Color reddish-brown stain shred the flesh of fish. It is spicy, savory taste of the intricate wooden fish meat. The good when stirred with warm white rice. Long run it's also spicy!
Time to enjoy this fish timber, sayapun trying to integrate with sambal ganja. Hmm .. condiment in the form of a snippet of boiled shrimp with onion, green chili and vegetables star fruit are delicious taste, sour and fresh! Perhaps as they often make people addicted to marijuana called sambal. But the name actually Sambal Udang Asam. Because I also do not track kaskas aroma, flavor in the form of grass seeds (poppy seed) are sometimes mixed in spices Aceh ..
The last order is served chicken catching also called the chicken tsunami. Aroma fragrant curry leaves directly offensive. This dish is actually simple. Chicken a small cut (following the bones), spiced and fried. Special paduannya precisely the form of lime leaves, pandan leaves, s erai and curry leaves or abundant temurui the fried dry. Therefore the aroma of fried chicken looks like this is very fragrant garbage. Village chicken is also tasty and soft.
Chicken catching the tasty this was my tuntaskan with the form of a green sambal sambal chilli curls with a mixture of green onions and orange juice, so delicious, spicy taste sour! When the chicken compete with the savory taste just delicious!
Taj sting if I will order that the Aceh rujak sago palm, which is similar to the bow-sour taste that is unique. AIT saliva almost point I imagine the fruit mixture with the savory flavor rujak this. Unfortunately my stomach has begun to feel so crowded in the savory, spicy Rinse mouth with my timphan.
Timphan this market jajan Aceh is my favorite. Looks like a banana cake, banana leaf wrapped young, forming about 10 cm long and about 4 cm wide and steamed. Adonannya made from sticky rice flour and banana, while its finely grated young coconut is stirred with sugar and eggs. Timphan restaurants are famous tasty. With a soft elastic field that is not too sweet and I like that, always wear a banana leaf and a beautiful young fragrant!
To taste the savory culinary Aceh, lauknya price not too expensive compared with kelezatannya. Chicken catching seporsi valued Rp. 30000.00, and fish sauce Pli'u wood Rp, 15000.00, sambal udang Rp. 7000.00 and timphan Rp. A 2000.00.
Because I have not succeeded in eating nasi briyani and rujak Aceh, it's on a Friday I have to come back to this restaurant. Back to repeat the ground rencong culinary delight!
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