Plateful of rice gudeg presented on the clay plates be a banana leaf. Gudegnya quite dry areh closed the thick kecokelatan, accompanied pindang egg that is also brown. Sambal goreng krecek that gives red light orange color and taste contrast. Truly a blend of nostalgic medicative sapid steady!
Menggayuti dark cloud that Jakarta would bring me suddenly nostalgic delicacy eat gudeg Wijilan typical Yogyakarta. Each drop to Yogya airport he landed so I usually go directly to the area Wijilan. Eating gudeg Djum Yu, lesehan in a simple warungnya while enjoying a glass of warm sweet tea.
After the density Jakarta, So I Gading Batavia in the area. Because in one of the central food Kelapa Gading is home to eat 'Gudeg Wijilan Mbak Lies', which was never singgahi. In fact, nearly all of which have not changed. Wooden chairs, brown batik uniformed servant who speak Javanese ethnic self plus interior into something special. Wah, serasa in Yogyakarta!
Wijilan shows a region east plaza north of Yogyakarta is also called Plengkung Tarunasura. Therefore called gudeg Plengkung. Indeed, the entrance area of this form of arch-shaped fortress that gothic style squat. Wijilan along the way this is in line with the stall vendors gudeg form emperan home. There are currently more than 10 vendors gudeg in this area.
Gudeg dry style is characteristic of gudeg Wijilan. Nagka youth minced cooked with spices plus teak leaves so that the color red and dry. Side dish-pauk pendampingnya also completely dry, sambal goreng krecek (cowhide), areh (condensed milk) is also dry. Pain gudegnya is slightly sweet. Compared with the wet version, gudeg stored dry can hold up to 2 days.
Seporsi rice gudeg heart ampela eggs are presented in the table black wood. Alasnya plates brown clay bed sheet with a banana leaf. Areh fragrant aroma that immediately gurihpun offensive. True only subsidize rice plus a little warm gudeg feel really delicious. It's tempting sweet tinge that is not excessive.
When eaten with sambal goreng krecek the red and orange light, dry feel more comfortable. Because the texture is chewy, spicy, and savory. Sweet taste tasty gudegpun I chew imbangi with chili sauce on the whole in the sambal goreng krecek. Unfortunately there is no know or tempe bacem peanut brittle can also complete this racikan gudeg.
To maintain the quality of the gudeg gudegpun still shipped from kerecek including Yogyakarta and several other spices. Because it is still not imported wonder if gudeg Wijilan racikan Lies mbak is known as gudeg Wijilan most comfortable in Jakarta.
Tea poci rock candy deliberately message to muffle wind gust of cold rain that afternoon. Fragrant aroma fragrant tea tubruk cap Poci the berendam in poci clay feels really delicious. Sepet, slightly bitter with a tinge of sugar sweet rock! Wouw ... really rinse the rice in a pas gudeg delights.
Feeling nostalgic gudeg Wijilan also terobati. Fortunately it does not eat at home playing songs Keroncong gending or Java, can-can I forget to go from house to eat this well enough. The comments of the figures or celebrities also decorate one of the side wall of a stall to eat this. Overall satisfied, happy and want to return, including a guest from the Netherlands.
As gudeg Wijilan in Yogyakarta, the price of rice depending on the gudeg racikan lauknya. For rice plus egg gudeg Rp. 12000.00, rice gudeg heart ampela eggs plus Rp. 15,000.00, plus chicken rice gudeg Rp. 16000.00. If you want to menenteng gudeg as a by-by is also available in packs besek the price of Rp. 30,000.00 and a comprehensive kendil gudeg at Rp. 50000.00. Special to gudeg kendil also packed in cardboard boxes that clean and beautiful. In fact, need not far to Wijilan to quell this feeling nostalgic gudeg!
Menggayuti dark cloud that Jakarta would bring me suddenly nostalgic delicacy eat gudeg Wijilan typical Yogyakarta. Each drop to Yogya airport he landed so I usually go directly to the area Wijilan. Eating gudeg Djum Yu, lesehan in a simple warungnya while enjoying a glass of warm sweet tea.
After the density Jakarta, So I Gading Batavia in the area. Because in one of the central food Kelapa Gading is home to eat 'Gudeg Wijilan Mbak Lies', which was never singgahi. In fact, nearly all of which have not changed. Wooden chairs, brown batik uniformed servant who speak Javanese ethnic self plus interior into something special. Wah, serasa in Yogyakarta!
Wijilan shows a region east plaza north of Yogyakarta is also called Plengkung Tarunasura. Therefore called gudeg Plengkung. Indeed, the entrance area of this form of arch-shaped fortress that gothic style squat. Wijilan along the way this is in line with the stall vendors gudeg form emperan home. There are currently more than 10 vendors gudeg in this area.
Gudeg dry style is characteristic of gudeg Wijilan. Nagka youth minced cooked with spices plus teak leaves so that the color red and dry. Side dish-pauk pendampingnya also completely dry, sambal goreng krecek (cowhide), areh (condensed milk) is also dry. Pain gudegnya is slightly sweet. Compared with the wet version, gudeg stored dry can hold up to 2 days.
Seporsi rice gudeg heart ampela eggs are presented in the table black wood. Alasnya plates brown clay bed sheet with a banana leaf. Areh fragrant aroma that immediately gurihpun offensive. True only subsidize rice plus a little warm gudeg feel really delicious. It's tempting sweet tinge that is not excessive.
When eaten with sambal goreng krecek the red and orange light, dry feel more comfortable. Because the texture is chewy, spicy, and savory. Sweet taste tasty gudegpun I chew imbangi with chili sauce on the whole in the sambal goreng krecek. Unfortunately there is no know or tempe bacem peanut brittle can also complete this racikan gudeg.
To maintain the quality of the gudeg gudegpun still shipped from kerecek including Yogyakarta and several other spices. Because it is still not imported wonder if gudeg Wijilan racikan Lies mbak is known as gudeg Wijilan most comfortable in Jakarta.
Tea poci rock candy deliberately message to muffle wind gust of cold rain that afternoon. Fragrant aroma fragrant tea tubruk cap Poci the berendam in poci clay feels really delicious. Sepet, slightly bitter with a tinge of sugar sweet rock! Wouw ... really rinse the rice in a pas gudeg delights.
Feeling nostalgic gudeg Wijilan also terobati. Fortunately it does not eat at home playing songs Keroncong gending or Java, can-can I forget to go from house to eat this well enough. The comments of the figures or celebrities also decorate one of the side wall of a stall to eat this. Overall satisfied, happy and want to return, including a guest from the Netherlands.
As gudeg Wijilan in Yogyakarta, the price of rice depending on the gudeg racikan lauknya. For rice plus egg gudeg Rp. 12000.00, rice gudeg heart ampela eggs plus Rp. 15,000.00, plus chicken rice gudeg Rp. 16000.00. If you want to menenteng gudeg as a by-by is also available in packs besek the price of Rp. 30,000.00 and a comprehensive kendil gudeg at Rp. 50000.00. Special to gudeg kendil also packed in cardboard boxes that clean and beautiful. In fact, need not far to Wijilan to quell this feeling nostalgic gudeg!
