Sate kambing is guaranteed that a soft, delicious aroma, and without 'prengus'. Need not far to the city of Tegal salnya to enjoy. Not only that pecak the spicy shrimp, spicy-delicious with fragrant fragrant paste that is also very definitely a strong swing tongue. Very unfortunately missed!
After work yesterday, I'd like to taste 'nyate' alias eat sate. Hmm .. confused also find a tavern sate enak. I sate with nostalgic kmabing young several times when I taste are at Tegal. While in Jakarta I have not get a taste mirirp with the original.
Together seroang friend I finally found a place to eat authentic goat sate Tegal. Precisely located at Jl. Tanjung Duren Raya No.69. Rumah Makan "Tegal Wong 'name. In this place specializes providing the food typical Sate Tegal especially young goat and rice bogana.
Fortunately I only sesampainya there, stock still have satai kambingnya. Seporsi goat satai my direct message to the rice plus bogana typical Tegal. When viewing pecak shrimp in the table next to the message, I tergiur view. Be seporsi pecak shrimp my message. As the opener, know pletok not be lagging.
Pletok know that kemepul still warm tersaji first. Pletok know this is out of the sago dough topping ingredients are onion leaves and sliced Kucai. Tahunya fried dry kres .. .. kres Pletok perhaps the name is given because the fried know the sound issue often 'pletok'.
Eating pletok know when the steady dicocol into sambal ketchup. Sharpness and so tempting to create a feeling of tremendous! Huah .. .. huah my lips gasp spicy, sweet glass of ice tea rinse any sharpness in the tongue.
While preoccupied with pletok know, satai goat and rice bogana also come together. Rice bogana presented in white plates which have be a banana leaf. Yellow rice, topping with suwiran Opor chicken, half pindang eggs, meat serundeng, tumis long beans, tempe tumis, and never missed the sambal fries.
Pulen rice, serundeng and tasty opornya fit in the tongue. But I was surprised when sambalnya taste. I like the tongue tersengat! Sambal fries, spicy enough, but I nagih! Goat sate my order consists of 10 pin in one portion. Which is the characteristic of the Sate Tegal is a meat goat that is used is selected the young age of about 3 to 5 days.
In addition, how to burn satai it was unique. Do not use spices apapaun time membakarnya so still plain. Dice-sized meat cut 1.5 to 2 cm. In addition to meat, goats satai is also combined with gajih (fat) that makes it more palatable.
Satai typical goat Tegal as a condiment soy aduannya. Hoa Djoe sweet soy sauce mixed with sambal, onion and discounts and also tomatoes. Sweet taste of soy sauce does not make sense etrlalu strong mutton be fixed. When tested, his flesh is very soft. Almost no resistance when chewed. Nyam .. nyam ..
Tegal Satai goat is famous for almost always wearing goat age 3 - 5 days until meat is very soft without the sharp aroma of fat. Because it is often called the 'bathibul' or 'balibul' alias' under three months' or 'under five months'.
Views pecak shrimp directly titillate taste. Fragrant aroma that is mixed with the shrimp sambal paste with a vapor tickle the nose. No longer terelakkan, the shrimp was so directly next target. Udangnya in the mix before frying with the sambal paste made dadak. Paste fragrant aroma arouse my appetite to eat that night.
Perspiration was flowing directly downpours flooding the brow to the neck. Wipe ice tea sweet little spicy taste in the tongue. Unfortunately I did not order the tea with sugar poci stone. While eating with tea satai Tegal poci as endingnya akan suedep over again!
But my time to this place, I certainly will order tea with sugar poci stone pelangkap as I dine. Dibandrol price for goat seporsi satai also quite cheap while pecak Rp 25,000.00 Rp 15,000.00 shrimp, Tofu pletok Rp 10,000.00, and rice bogana Rp 14,000.00.
After work yesterday, I'd like to taste 'nyate' alias eat sate. Hmm .. confused also find a tavern sate enak. I sate with nostalgic kmabing young several times when I taste are at Tegal. While in Jakarta I have not get a taste mirirp with the original.
Together seroang friend I finally found a place to eat authentic goat sate Tegal. Precisely located at Jl. Tanjung Duren Raya No.69. Rumah Makan "Tegal Wong 'name. In this place specializes providing the food typical Sate Tegal especially young goat and rice bogana.
Fortunately I only sesampainya there, stock still have satai kambingnya. Seporsi goat satai my direct message to the rice plus bogana typical Tegal. When viewing pecak shrimp in the table next to the message, I tergiur view. Be seporsi pecak shrimp my message. As the opener, know pletok not be lagging.
Pletok know that kemepul still warm tersaji first. Pletok know this is out of the sago dough topping ingredients are onion leaves and sliced Kucai. Tahunya fried dry kres .. .. kres Pletok perhaps the name is given because the fried know the sound issue often 'pletok'.
Eating pletok know when the steady dicocol into sambal ketchup. Sharpness and so tempting to create a feeling of tremendous! Huah .. .. huah my lips gasp spicy, sweet glass of ice tea rinse any sharpness in the tongue.
While preoccupied with pletok know, satai goat and rice bogana also come together. Rice bogana presented in white plates which have be a banana leaf. Yellow rice, topping with suwiran Opor chicken, half pindang eggs, meat serundeng, tumis long beans, tempe tumis, and never missed the sambal fries.
Pulen rice, serundeng and tasty opornya fit in the tongue. But I was surprised when sambalnya taste. I like the tongue tersengat! Sambal fries, spicy enough, but I nagih! Goat sate my order consists of 10 pin in one portion. Which is the characteristic of the Sate Tegal is a meat goat that is used is selected the young age of about 3 to 5 days.
In addition, how to burn satai it was unique. Do not use spices apapaun time membakarnya so still plain. Dice-sized meat cut 1.5 to 2 cm. In addition to meat, goats satai is also combined with gajih (fat) that makes it more palatable.
Satai typical goat Tegal as a condiment soy aduannya. Hoa Djoe sweet soy sauce mixed with sambal, onion and discounts and also tomatoes. Sweet taste of soy sauce does not make sense etrlalu strong mutton be fixed. When tested, his flesh is very soft. Almost no resistance when chewed. Nyam .. nyam ..
Tegal Satai goat is famous for almost always wearing goat age 3 - 5 days until meat is very soft without the sharp aroma of fat. Because it is often called the 'bathibul' or 'balibul' alias' under three months' or 'under five months'.
Views pecak shrimp directly titillate taste. Fragrant aroma that is mixed with the shrimp sambal paste with a vapor tickle the nose. No longer terelakkan, the shrimp was so directly next target. Udangnya in the mix before frying with the sambal paste made dadak. Paste fragrant aroma arouse my appetite to eat that night.
Perspiration was flowing directly downpours flooding the brow to the neck. Wipe ice tea sweet little spicy taste in the tongue. Unfortunately I did not order the tea with sugar poci stone. While eating with tea satai Tegal poci as endingnya akan suedep over again!
But my time to this place, I certainly will order tea with sugar poci stone pelangkap as I dine. Dibandrol price for goat seporsi satai also quite cheap while pecak Rp 25,000.00 Rp 15,000.00 shrimp, Tofu pletok Rp 10,000.00, and rice bogana Rp 14,000.00.
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