I have long heard about the cuisine Betutu Chicken Balinese, but the new work week then I enjoy them. Before departing to Bali, I tried to gather information Chicken Betutu which terenak. After asking left and right, finally I get reliable information that provides the address Betutu Public Putri Chicken, cuisine Bu Nengah original Bali.
Once arrived at the port of Gilimanuk Bali, I drive a vehicle to Denpasar. Not so far, more than 5 minutes later, the road on the left I see Sign Board tiny 1 x 0.6 meters with Public Putri, Chicken Betutu Ethnic Bu Nengah. I also direct push vehicle.
No time to remove me immediately ordering chickens Betutu 1. My order arrived about 10 minutes later. Chicken flavor Betutu disiram greenness, which according to pemasaknya is a mixture of turmeric, ginger, ginger, kencur, onion, and chili. Served with water lettuce, fried beans, red sambel the pedes tasty.
Once bitten, the flesh feels soft chicken although large in size. Pain typically Betutu a tasty chicken and a little spicy tongue attack. Combined with salad and fresh water that is eaten with fried beans, nikmatnya really fit. Not had time to stop chewing, chicken pieces, 1 large size Betutu demolished in 15 minutes.
Then I ask whether there are other types of cuisine. Bu Nengah recommend Ayam Bakar Betutu. I order 1 / 2 tails. And this time take almost 20 minutes to burn the spices and ready before presented.
While waiting for the order is ready, Bu Nengah said, "Chicken is roasted Betutu warungs Putri original recipe, because the stalls do not have any menu Betutu Ayam Bakar." In the beginning Bu Nengah working on a culinary expert Chicken Betutu that are now deceased. Seven full years, bu Nengah work on the process so that the chicken is ready Betutu presented.
When you first independent, Bu Nengah lack of capital to make the chicken stalls Betutu, therefore, to begin with Bu Nengah sell Ikan Bakar. After the capital, Bu Nengah experiment to create the menu Betutu Ayam Bakar.
Done told, cooking my order was ready. Without a doubt I brush Ayam Bakar Betutu it. Rasa Ayam Betutu native still feels pleasure in the added extra spice Ayam Bakar typical Nengah Bu. Wah tongue wiggle my paw-ngais pleasure to Betutu roasted chicken is demolished more quickly than the time required for the membakarnya. Enak extraordinary.
Bu Nengah unbosom, Chicken Betutu it has a mixture of 1 / 4 kg of chilli added 2 kg onion. In fact Betutu chicken stalls in general mix with 2 kg of chilli 1 / 2 kg onion. The most enjoyable part is the price I have to pay for 1 1 / 2 chickens Betutu is Rp. 75,000 .- are very cheap. According to the experience of some friends, who have in charge Rp. 80.000.-/ekor in the other stalls.
With super-friendly service from Bu Nengah. We are allowed to add water lettuce, fried beans, pickle and onion, and white rice at us. Bu even notify Nengah no. HP will, with the goal; how many hours are we warungnya through, it will prepare us for Chicken Betutu
Once arrived at the port of Gilimanuk Bali, I drive a vehicle to Denpasar. Not so far, more than 5 minutes later, the road on the left I see Sign Board tiny 1 x 0.6 meters with Public Putri, Chicken Betutu Ethnic Bu Nengah. I also direct push vehicle.
No time to remove me immediately ordering chickens Betutu 1. My order arrived about 10 minutes later. Chicken flavor Betutu disiram greenness, which according to pemasaknya is a mixture of turmeric, ginger, ginger, kencur, onion, and chili. Served with water lettuce, fried beans, red sambel the pedes tasty.
Once bitten, the flesh feels soft chicken although large in size. Pain typically Betutu a tasty chicken and a little spicy tongue attack. Combined with salad and fresh water that is eaten with fried beans, nikmatnya really fit. Not had time to stop chewing, chicken pieces, 1 large size Betutu demolished in 15 minutes.
Then I ask whether there are other types of cuisine. Bu Nengah recommend Ayam Bakar Betutu. I order 1 / 2 tails. And this time take almost 20 minutes to burn the spices and ready before presented.
While waiting for the order is ready, Bu Nengah said, "Chicken is roasted Betutu warungs Putri original recipe, because the stalls do not have any menu Betutu Ayam Bakar." In the beginning Bu Nengah working on a culinary expert Chicken Betutu that are now deceased. Seven full years, bu Nengah work on the process so that the chicken is ready Betutu presented.
When you first independent, Bu Nengah lack of capital to make the chicken stalls Betutu, therefore, to begin with Bu Nengah sell Ikan Bakar. After the capital, Bu Nengah experiment to create the menu Betutu Ayam Bakar.
Done told, cooking my order was ready. Without a doubt I brush Ayam Bakar Betutu it. Rasa Ayam Betutu native still feels pleasure in the added extra spice Ayam Bakar typical Nengah Bu. Wah tongue wiggle my paw-ngais pleasure to Betutu roasted chicken is demolished more quickly than the time required for the membakarnya. Enak extraordinary.
Bu Nengah unbosom, Chicken Betutu it has a mixture of 1 / 4 kg of chilli added 2 kg onion. In fact Betutu chicken stalls in general mix with 2 kg of chilli 1 / 2 kg onion. The most enjoyable part is the price I have to pay for 1 1 / 2 chickens Betutu is Rp. 75,000 .- are very cheap. According to the experience of some friends, who have in charge Rp. 80.000.-/ekor in the other stalls.
With super-friendly service from Bu Nengah. We are allowed to add water lettuce, fried beans, pickle and onion, and white rice at us. Bu even notify Nengah no. HP will, with the goal; how many hours are we warungnya through, it will prepare us for Chicken Betutu
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