Cumi various sizes and many seasons are in the market. Squid the size of the arms once the pan sauce with oyster mushrooms. Of course it's so chewy-chewy tasty. The tasty rice disantap with warm puff!
Material:
300 g squid size
1 tbsp vegetable oil
Bombay 50 g onion, rough cut
1 clove garlic, memarkan
2 tbsp oyster sauce
1 tbsp soy sauce salt
1 / 2 tsp pepper powder
1 tsp salt
100 g mushrooms enoki, clean
Complement:
mustard greens boiled
How to create:
* Remove the ink sac epidermis and squid. Wash ago clean-cut cross section 1 / 2 cm. Sisihkan.
* Heat oil, tumis garlic and onion until withered.
* Enter the squid, colored fire, quick to poke rigid.
* Add spices and enoki mushrooms, water to slosh out squid and mushroom faded.
* Lift, tuang food to the plate, let Pelengkapnya.
* Serve hot.
Material:
300 g squid size
1 tbsp vegetable oil
Bombay 50 g onion, rough cut
1 clove garlic, memarkan
2 tbsp oyster sauce
1 tbsp soy sauce salt
1 / 2 tsp pepper powder
1 tsp salt
100 g mushrooms enoki, clean
Complement:
mustard greens boiled
How to create:
* Remove the ink sac epidermis and squid. Wash ago clean-cut cross section 1 / 2 cm. Sisihkan.
* Heat oil, tumis garlic and onion until withered.
* Enter the squid, colored fire, quick to poke rigid.
* Add spices and enoki mushrooms, water to slosh out squid and mushroom faded.
* Lift, tuang food to the plate, let Pelengkapnya.
* Serve hot.
