Saturday, June 20, 2009

Slruup! Sop Daging Betawi Punye

Slruup! Sop Daging Betawi Punye




Create the current fell dizzy, the body is not quite fresh, the soup can be a panacea. This is the honest processed meat soup kitchen Betawi. Kuahnya clear kecokelatan, cutlet with a hefty However pillowy soft. Do not asked it again. Tasty, fresh and delicious no ade duenye!

Restaurants blessing this has been famous since long time. Cuman ya andalannya dish meat soup. First warning, do not be too if the day would come by to eat the small shop near the building Prabu 1 Jl.TB this Simatupang. Section you will have to wait outside for a chair or the most apes, soup is out!

Because do not want to experience frustration, then set up sayapun time. 12 Hours through a few already in the restaurant that has been since 1980 an is. In fact almost all the tables are filled with visitors at the lunch hour.

The mainstay of home makn this is the first beef soup. Only two sizes available, small bowls and large bowls. Create that do not like beef, are fried chicken and the egg pepes goldfish.

At the end of the middle part there is a cabinet where meracik soto. Steam delicious aroma of meat immediately tercium. My business to ask cutlet with a little bone that failed. "It is finished, aja living flesh 'comment so the waitress.

Order the soup is served in small portions in soup bowls size. There are about 3-4 pieces of beef in large measure snug, about 4x4 cm. Bongkahan this meat sauce soaked kecokelatan cornea and ditaburi affairs onion and celery leaves the rather royal. The aroma is very tasty broth sapinya offensive!

If you see the size of the cutlet of doubt so. What is soft flesh of that? Hmm ... apparently the meat is very easy to cut with a spoon and fork. It? Soft, soft and easy to be chewed. The texture of meat redness. Maybe the meat is cooked with the pot so that the press still sturdy but soft! The process does not need to cook long enough and carefully maintaining the stock in order to not snoring.

Sniff kuahnya terrace tasty, honest, natural meat broth as a native sedap. After stirred with sambal sauce and lime juice kucuran, then feel quite sangar, slightly mengigit and memiu derasnya stream sweat!

To enjoy this addition to the meat soup with rice, a simple side dish-pauk available. Meatball, fried tempe and tahu goreng plus emping melinjo super big. Tempenya large, dry fried with onion taste trickle. Crisp and tasty. Perjedelnya than big, it's also teeming with tasty soft aroma of nutmeg and pepper are fragrant. All appear as Betawi style, plain, sober!

I also sweat stream redakan with orange ice PERAS original, fresh, sweet and sour. Emping the dikucuri kecap manispun be the perfect complement this meat soup meal. As a reducer and spicy taste of fat in the mouth, soup, dessert stalls in this miss saying. Buginese cakes in this place memag canal. Flour made from black sticky rice with coconut unti the white and banana leaf wrapped. Legit, flexible and fragrant taste, fit for dessert! Sayapun bring some of this Buginese wrapped cake to take home!

Price of food stalls ditaawrkan is still cheap relative porsunya considering the rather large. Meat soup bowls and small Rp 25,000.00 Rp 30,000.00 large bowl. Tofu and tempe Rp 1500.00 while for meatball Rp 3000.00. O yes, that delicious cake Buginese legit and it is only Rp. 1000.00 per bale. is not it? If you want to mneyegarkan body while a Betawi culinary memcicipi honest, just stop by a stall to eat this!

Friday, June 5, 2009

Biber scarlet, Red is a Si

Biber scarlet, Red is a Si
Beautiful red color lights, lips like a girl. However, it should be extra careful when chewing. Turkey's chili has a spicy taste the rather cruel. In addition, the red is also a full benefits of the body. See full info here!

Scarlet Biber, cool name from the Cayenne Pepper is one of the many types of chili used in the area of Turkey. Like chili chili here in the red light is sold fresh in many stores and markets. Because scarlet is one of the ingredients that the kitchen is almost always used in the culture dish.

Crimson chili produced by a tree branch with a fork-shaped oval leaves. Bell-shaped flowers, white and green appear replaced with the hollow middle that changes color when cooked.

Besides the flavor, crimson dimanfaat also as medicine. This chili has a tonic and antiseptic effect which can stimulate blood vessel and digestive and respiratory system. This is because the scarlet capsaicin also contain vitamin C, saponin and pyrazine. Red menyalanya because betakaroten womb.

Treatment in scarlet used to prevent Demand, respiratory disturbances, and the problem asama digestion and colic. In addition, this chili can also work for detoks process in the body. Meanwhile, in the culinary, in addition to providing sharpness in many processed foods, also used for scarlet preserve vegetables and fruits.

Such as chili, in general, if the affected hand, will cause heartburn. Therefore, not all people, especially from outside Turkey who eat like crimson.

Cumi Tumis Jamur

Cumi Tumis Jamur
Cumi various sizes and many seasons are in the market. Squid the size of the arms once the pan sauce with oyster mushrooms. Of course it's so chewy-chewy tasty. The tasty rice disantap with warm puff!

Material:
300 g squid size
1 tbsp vegetable oil
Bombay 50 g onion, rough cut
1 clove garlic, memarkan
2 tbsp oyster sauce
1 tbsp soy sauce salt
1 / 2 tsp pepper powder
1 tsp salt
100 g mushrooms enoki, clean
Complement:
mustard greens boiled

How to create:

* Remove the ink sac epidermis and squid. Wash ago clean-cut cross section 1 / 2 cm. Sisihkan.
* Heat oil, tumis garlic and onion until withered.
* Enter the squid, colored fire, quick to poke rigid.
* Add spices and enoki mushrooms, water to slosh out squid and mushroom faded.
* Lift, tuang food to the plate, let Pelengkapnya.
* Serve hot.

Lunch Yukk Crab!

Lunch Yukk Crab
During the date is still young ... hmm I have one like that lunch time is quite luxurious bermewah-bit. Enjoy lunch of fresh crab bermenu plus packing eggs and spices which may be can be a royal penyemangat at the end of the weekend. Where only a tasty crab restaurant?

Crabs, this dish is one that almost always digilai the seafood lover. The skin is thick and difficult to enjoy that do not make a retrospective spirit bercapit the animal lover to enjoy this. Not just fried or dibalut flour, crab can now enjoy a variety of processing that tantalize.

Crabs are easy to make easy-difficult. That fresh crab and crab processing how good is the key to make a tasty crab dishes. Even a few seafood restaurants that already have the official form are processed crab special.

Crabs are usually processed in a still life. Because the crab is not dead and more comfortable . house eating crabs live crabs from Papua, Kendari and Java. Therefore, before ordering, make sure that the crabs live in the state. Kepitng female usually has a thick orange having a speech impediment and the male does not lay eggs but thick enough meat.

Crab smack bare Pasuruan origin is in the Kelapa Gading is one of the restaurants that provide security with a splash of water crab sauce sour sweet royal. The color is reddish orange nearly envelop the crabs following a fresh cangkangnya the fat. Another case with the restaurant Rasane provide crabs with berbalut smoke a fragrant banana leaves. Perhaps unique crab is processed from the 17 types of spices that make sense of the delicious crab swing tongue.

Nah, that does not make the patient want to enjoy lunch bermenu this crab. Here are some restaurants that crabs may be options.

Crab smack bare 1992
Cab. Jakarta
Jl. Kelapa Gading Boulevard QJ 1 No.31
Tel: 021-4535570
Delivery can be in Kelapa Gading area hours: 12.0

Kepincut Sambal Ceurik Plus Sangu Tutug Oncom

Kepincut Sambal Ceurik Plus Sangu Tutug Oncom
Wealth of culinary Cibiuk Garut district was able to make the tongue vibrate. Racikan sambal fresh with a spicy rice oncom the pulen spicy indeed arouse. Disantap warm puff with gurami fry the intricate and oseng leaves genjer the krenyes-krenyes, really do not have both of them!

Garut Regency is not only famous because dodolnya. Cibiuk from the district in the district sambalnya the famous cuisine, sambal Cibiuk. Sambal perhaps this was created by Fatimah, daughter Guardian Morning Sidik, spreader of Islam in Garut in the 18 century. Previously only certain people can enjoy this delicious condiment. Now, in many cities in West Java such as Jakarta, Bogor, Cianjur and have a restaurant that serves this sambal.

Therefore, in the afternoon when a drift in Jl. Pajajaran Bogor akan delicacy I remember this sambal. Restaurant condiment cibiuk was already moving to jl. Pangrango, with the name of Mirah Restaurant Cibiuk as a location with Mirah hotel. The location is at the end of the strategic road with the minimalist-style buildings surrounded-Saung Saung.

Like other restaurants Sunda, timbel rice, roasted rice, and rice oncom to be one of the special rice menu. No lag liwet rice called nasi liwet castrol. Food security is the other goldfish cobek, Gurame cobek, chicken bekakak, Gurame cobek, various vegetables and a variety of sambal tumis.

To feel nostalgic treat Sundanese cuisine, seporsi rice tutug oncom, Gurame fan, reuceuh bonteng, tumis genjer plus sambal ceurik order so we shall. The atmosphere is calm Saung, diselingi gemericik water and the songs we wait Sunda accompany the order. Stomach hungry imagine it's the fresh condiment Cibiuk.

Tutug oncom the vessel is presented in a banana leaf bamboo repose. Rice is stirred with sambal, oncom and emping black rice is a typical Sundanese that is quite rare. A reddish rice wrapped banana leaf side dish with fried chicken, salty fish jambal bread, tempe, tahu goreng and pohpohan and lettuce leaves as a supplement.

Fragrant aroma kencur collide with the garlic is very offensive. Pain pulen the rice and the spicy bite combined with a tasty fried chicken that is also fragrant. Delicacy rice tutug oncom this with the tamper gurami tasty fries that complicated. Gurami the fish meat in the soft, crunchy on the outside this does not leave the impression of land aroma at all. Tasty, spicy and delicious!

Sambal ceurik which is the typical Cibiuk presented in cobek wood. Sliced green tomatoes bruise, diselingan onion and green chili sauce looks a little bruised water. In a fresh sour taste fix immediately the tongue. Intricate texture of tomatoes, chili sauce, onion, basil and compete as if to give fresh stinging sensation on the tongue. Hm ... only worth a lot of fans this condiment! The terrible taste when fed with a shred of meat gurami intricate tasty!

Another dish that is no less enthralling reuceuh bonteng and tumis genjer. Reuceuh bonteng is sliced cucumber stirred with a red chilli and onion and a little watery so similar salad mentimun. Feeling fresh krenyes-krenyes tinge with a slightly spicy bite to make good in the mouth rinse.

Tumis leaves also appear genjernya beautiful fresh green color with no water. This indicates genjer large pan with the fire and quickly so that tektur renyahnya felt in the tongue. Without excessive additional ingredients, only garlic, and sliced red chilli, genjer this feels very tasty!

Bites of chili, spicy and slightly sweet, a quasi-typical Sundanese food. Overall there racikan in culinary Cibiuk this. Es sekoteng also be a tasty meal ending the day. Ice is not mixed with other ice fields avocado, young coconut, and fro, and seed pearls. Sweet condensed milk and ice create memaran ice is very fitting as pembilas mouth. Hmm .. raos pisan euy!

Saung Cibiuk Mirah
Jl. Parangrango No.32
Bogor
Phone: 0251-8327675
Price: start from Rp. 5000.00 - Rp.50.000, 00/porsi
Opening hours: 11.00 - 21.00

Monday, June 1, 2009

Gurihnya Cumi Cabe Garam

Gurihnya Cumi Cabe Garam

Pieces of squid are a tasty meal with intricate pas for lunch this. Sauce splash of water is fresh, sweet, sour and slightly spicy make the ! The tasty with warm white rice plus vegetable salad with mayo sauce. Nyam .. nyam ..

Because they do not want to try food that is unique, home-style food eventually become a popular target it at lunch. Finally, in a corner of Jl. I find Cikajang 'Olive Family Resto' that looks clean and comfortable from the outside.

Olive is family restaurant offers a wide variety of dishes with the taste of Asia and Western popular. Therefore, in the list have spaghetti, also have a variety of vegetabJustify Fullles and hotplate ala tumis Asia. Options shall I drop in the chilli salt squid with mushroom chicken hotplate plus Green Tea Ice blended fresh enough to be complementary.

Not long, Green tea my order came. Aka macha green tea mixed with the milk and ice cream plus whipping the topping so that the options that fit. Summer Eve afternoon that seems teredam with segarnya green tea. While eager to enjoy green tea, chicken hotplate mushrooms served on hot plate. Still sing in the summer .. wuihh! Chilli salt squid, served with salad vegetables mayonnaise sauce that is given above.

Hmm .. bingung also would like to try that first. Chilli salt squid finally my first try, it's tempting kriuk intricate karenaberbalut flour with spices. Squid meat is not a lot very easily when chewed. It's so nice when the sauce is slightly sweet, sour, spicy squid tersiram over the fries.

Wah, I want to continue . Chilli salt squid is most comfortable when disantap with warm white rice. Not yet finished with chilli salt squid, I also switch to the hot plate chicken mushroom. Discount merang mushrooms and chicken are also put in a medium-sized hotplate spread fragrant aroma that seduce.

Discount ayamnya chest is big enough, merang with minced mushrooms, red and green paprika, carrots and chicken make a hot dish is the mushroom plate full. Bedraggled brown sauce with a slightly thick savory taste that strong enough. Ayanya feeling soft and bumbunya trickle down to the fiber in meat.

Not take long for me to spend the second line. Before the second food feel comfortable with a blend of white rice. If not, feel gurihnya too strong. Green Tea Ice blended able to wipe impression earlier in the throat, food, delicious!

To seporsi chilli salt squid dibandrol Rp 32,500.00 while Jamur Chicken Hot Plate valued Rp 27,500.00 and Green Ice Tea Rp 23,000.00. Indeed, a little fish in the pocket, but this menu can disantap for 2 people. If you want the package or box lunch Olive Resto also provide loh!

Olive Family Resto
Jl.Cikajang No.44 South Jakarta