Hmm ... Yummy! Roast Chicken Burger and Choco Banana

Symmetric burger with delicious stuffing chicken cutlet that taste delicious soft fit for this afternoon. Accompanied glass Choco Banana Ice certainly only the mantab! If you do not want a too heavy, just try Diplomat Cream Cheese Fruit is sweet, soft tongue stroke. Learn More

If you hear the name of this restaurant Lokananta Terrace Resto, remember the name of the company as recorded jadoel successful in the past, Lokananta. The location is quite easy to find as close to the hospital. Asih and dealing directly with the church in the way of GKI Panglima Polim II.

When entering the restaurant, a jazz wave seems to welcome my arrival. The atmosphere is very cozy, very different with the weather outside is sweltering. Lokananta room divided into three parts, part of the terrace, a living room near the mini-bar, and also on the top floor.

I actually prefer to sit outside, the weather is still hot interconnect I finally chose 'nyofa' in the living room. Directly about a servant to the menu list. Menu divided into Light Dishes, Soup & Salad, Pastry Kitchen, Main Course and not behind a variety of Beverages.

I tergiur with Roasted Chicken Burgernya a look yummy! While Ice Choco Banana pendampingnya so. My friends that I choose not selapar the latest in Lokananta, Diplomat Cream Cheese Fruit and tea pull.

While waiting for the order came, I bacaaan preoccupied with the batch that is neatly under the table. Not the other, Diplomat Fruit Cream Cheese also present in the face with the Ice Choco Banana. Wuih .. it already looks very tempt. Sluurp!

Dessert is put in a cocktail glass, the fresh coat entire surface creamnya. Decorated in the snippet above give strawberry chocolate powder and chocolate roll as a sweetener. When eating, apparently there is a snippet wah fruits such as strawberry and peach in it.

In fact not only that, the snippet is inserted sponge cake. Wah, really delicious! Unfortunately, Diploma Fruit Cream Cheese is a little less frozen according to me. Should be in place in the freezer first so that is a bit frozen, so it is like eating delicious ice cream.

Ice Choco Banana, as usual with a chocolate milkshake give some scope in the ice cream and chocolate discount on top of bananas. It's very delicious, with the match once I really penggila chocolate!

While enjoying the fun Diploma Fruit Cream Cheese, Roasted Chicken Burger I finally came. Wow .. porsinya was also quite large. In fact, burgernya are measuring. But the salad pendampingnya that quite a lot loh. Onion Ring, lettuce, lettuce, the dressing dikucuri with a quite unique for me.

Dressingnya that bawangnya very strong aroma, and contain minced green paprika red. Fried potatoes and onion ringnya not complicated lonyot. Ayamnya delicious soft flesh and very soft, because the form of sliced chicken thigh meat without the bones boiled.

Top of the mozarella cheese slices are given the full. It is of course elastic tasty! Nyam .. nyam .. delicious! I initially hesitated to spend their own, not slowly but surely feel seporsi Roasted Chicken Burger was also slippery firm. I like the portion of the salad and vegetable burger is very generous!

Wave accompanying a jazz lunch that I make my eyes a little terkantuk. This is also due to the comfortable atmosphere are presented in this restaurant and, of course, because my stomach was already filled.

Slruup! Sop Daging Betawi Punye

Create the current fell dizzy, the body is not quite fresh, the soup can be a panacea. This is the honest processed meat soup kitchen Betawi. Kuahnya clear kecokelatan, cutlet with a hefty However pillowy soft. Do not asked it again. Tasty, fresh and delicious no ade duenye!

Restaurants blessing this has been famous since long time. Cuman ya andalannya dish meat soup. First warning, do not be too if the day would come by to eat the small shop near the building Prabu 1 Jl.TB this Simatupang. Section you will have to wait outside for a chair or the most apes, soup is out!

Because do not want to experience frustration, then set up sayapun time. 12 Hours through a few already in the restaurant that has been since 1980 an is. In fact almost all the tables are filled with visitors at the lunch hour.

The mainstay of home makn this is the first beef soup. Only two sizes available, small bowls and large bowls. Create that do not like beef, are fried chicken and the egg pepes goldfish.

At the end of the middle part there is a cabinet where meracik soto. Steam delicious aroma of meat immediately tercium. My business to ask cutlet with a little bone that failed. "It is finished, aja living flesh 'comment so the waitress.

Order the soup is served in small portions in soup bowls size. There are about 3-4 pieces of beef in large measure snug, about 4x4 cm. Bongkahan this meat sauce soaked kecokelatan cornea and ditaburi affairs onion and celery leaves the rather royal. The aroma is very tasty broth sapinya offensive!

If you see the size of the cutlet of doubt so. What is soft flesh of that? Hmm ... apparently the meat is very easy to cut with a spoon and fork. It? Soft, soft and easy to be chewed. The texture of meat redness. Maybe the meat is cooked with the pot so that the press still sturdy but soft! The process does not need to cook long enough and carefully maintaining the stock in order to not snoring.

Sniff kuahnya terrace tasty, honest, natural meat broth as a native sedap. After stirred with sambal sauce and lime juice kucuran, then feel quite sangar, slightly mengigit and memiu derasnya stream sweat!

To enjoy this addition to the meat soup with rice, a simple side dish-pauk available. Meatball, fried tempe and tahu goreng plus emping melinjo super big. Tempenya large, dry fried with onion taste trickle. Crisp and tasty. Perjedelnya than big, it's also teeming with tasty soft aroma of nutmeg and pepper are fragrant. All appear as Betawi style, plain, sober!

I also sweat stream redakan with orange ice PERAS original, fresh, sweet and sour. Emping the dikucuri kecap manispun be the perfect complement this meat soup meal. As a reducer and spicy taste of fat in the mouth, soup, dessert stalls in this miss saying. Buginese cakes in this place memag canal. Flour made from black sticky rice with coconut unti the white and banana leaf wrapped. Legit, flexible and fragrant taste, fit for dessert! Sayapun bring some of this Buginese wrapped cake to take home!

Price of food stalls ditaawrkan is still cheap relative porsunya considering the rather large. Meat soup bowls and small Rp 25,000.00 Rp 30,000.00 large bowl. Tofu and tempe Rp 1500.00 while for meatball Rp 3000.00. O yes, that delicious cake Buginese legit and it is only Rp. 1000.00 per bale. is not it? If you want to mneyegarkan body while a Betawi culinary memcicipi honest, just stop by a stall to eat this!

Gurihnya Cumi Cabe Garam

Pieces of squid are a tasty meal with intricate pas for lunch this. Sauce splash of water is fresh, sweet, sour and slightly spicy make the ! The tasty with warm white rice plus vegetable salad with mayo sauce. Nyam .. nyam ..

Because they do not want to try food that is unique, home-style food eventually become a popular target it at lunch. Finally, in a corner of Jl. I find Cikajang 'Olive Family Resto' that looks clean and comfortable from the outside.

Olive is family restaurant offers a wide variety of dishes with the taste of Asia and Western popular. Therefore, in the list have spaghetti, also have a variety of vegetables and hotplate ala tumis Asia. Options shall I drop in the chilli salt squid with mushroom chicken hotplate plus Green Tea Ice blended fresh enough to be complementary.

Not long, Green tea my order came. Aka macha green tea mixed with the milk and ice cream plus whipping the topping so that the options that fit. Summer Eve afternoon that seems teredam with segarnya green tea. While eager to enjoy green tea, chicken hotplate mushrooms served on hot plate. Still sing in the summer .. wuihh! Chilli salt squid, served with salad vegetables mayonnaise sauce that is given above.

Hmm .. bingung also would like to try that first. Chilli salt squid finally my first try, it's tempting kriuk intricate karenaberbalut flour with spices. Squid meat is not a lot very easily when chewed. It's so nice when the sauce is slightly sweet, sour, spicy squid tersiram over the fries.

Wah, I want to continue . Chilli salt squid is most comfortable when disantap with warm white rice. Not yet finished with chilli salt squid, I also switch to the hot plate chicken mushroom. Discount merang mushrooms and chicken are also put in a medium-sized hotplate spread fragrant aroma that seduce.

Discount ayamnya chest is big enough, merang with minced mushrooms, red and green paprika, carrots and chicken make a hot dish is the mushroom plate full. Bedraggled brown sauce with a slightly thick savory taste that strong enough. Ayanya feeling soft and bumbunya trickle down to the fiber in meat.

Not take long for me to spend the second line. Before the second food feel comfortable with a blend of white rice. If not, feel gurihnya too strong. Green Tea Ice blended able to wipe impression earlier in the throat, food, delicious!

To seporsi chilli salt squid dibandrol Rp 32,500.00 while Jamur Chicken Hot Plate valued Rp 27,500.00 and Green Ice Tea Rp 23,000.00. Indeed, a little fish in the pocket, but this menu can disantap for 2 people. If you want the package or box lunch Olive Resto also provide loh!

Olive Family Resto
Jl.Cikajang No.44 South Jakarta

Addicted to marijuana and Sambal Ikan Kayu

Racikan flavor of Mecca veranda make this really addicted. Sambalnya tasty fresh tamarind, fish, wood is treated with the spread of royal chili seasoning. Temurui abundant leaves make any chicken catching so the fragrant aromanya. Hmm .. very tasty diadu tamper with white rice!

One two-time I try cooking Aceh. Continue to remember the light is strong in Aceh a mi mlekoh seasoned with a generous topping crab. His only course this one has been sold at the stalls, food stalls. Porsinya big, spicy taste delicious and make your face sweat gutter because nikmatnya.

Afternoon that I would want to stop by the house to eat in the area Seulawah Dam Downstream, just want to eat delicious style Aceh. This simple restaurant, occupying a shop building on the left and right plateau higgler other food.

Because Friday is the auto show that fragrant rice biryani are eating this house. However, I must be disappointed, because I so order, the last bowl of rice biryani are already to the buyer. But I still entertain themselves with various side dish styled in a cabinet that is on the front of the house to eat. Indistinct tercium Martabak fragrant aroma that is being cooked on the outside.

After selecting confused because I wanted to ciipi, ya kambingnya a tasty curry, bread nets, bread and cane rujak Aceh. Finally I fell to the options menu favorites that I taste first. Pli'u sauce, Fish Wood, plus catching chicken sambal ganja plus white rice.

Such as restaurants Minang, side dish is served immediately in bowls and plates. Abundant sauce Pli'u presented in the concave plate. Greenness Kuahnya colored with various kinds of leaves. There frond, squash, and snippets of time I taste a savory sauce santannya feel comfortable with a tinge sour taste. This may be because the acid is included in sunti flavor. Curry typical Aceh is famous for this delicious taste and a strong spicy rempahnya.

Fish is a woods of dried tuna until hard. Similar tuna fufunya the Manado. Color reddish-brown stain shred the flesh of fish. It is spicy, savory taste of the intricate wooden fish meat. The good when stirred with warm white rice. Long run it's also spicy!

Time to enjoy this fish timber, sayapun trying to integrate with sambal ganja. Hmm .. condiment in the form of a snippet of boiled shrimp with onion, green chili and vegetables star fruit are delicious taste, sour and fresh! Perhaps as they often make people addicted to marijuana called sambal. But the name actually Sambal Udang Asam. Because I also do not track kaskas aroma, flavor in the form of grass seeds (poppy seed) are sometimes mixed in spices Aceh ..

The last order is served chicken catching also called the chicken tsunami. Aroma fragrant curry leaves directly offensive. This dish is actually simple. Chicken a small cut (following the bones), spiced and fried. Special paduannya precisely the form of lime leaves, pandan leaves, s erai and curry leaves or abundant temurui the fried dry. Therefore the aroma of fried chicken looks like this is very fragrant garbage. Village chicken is also tasty and soft.

Chicken catching the tasty this was my tuntaskan with the form of a green sambal sambal chilli curls with a mixture of green onions and orange juice, so delicious, spicy taste sour! When the chicken compete with the savory taste just delicious!

Taj sting if I will order that the Aceh rujak sago palm, which is similar to the bow-sour taste that is unique. AIT saliva almost point I imagine the fruit mixture with the savory flavor rujak this. Unfortunately my stomach has begun to feel so crowded in the savory, spicy Rinse mouth with my timphan.

Timphan this market jajan Aceh is my favorite. Looks like a banana cake, banana leaf wrapped young, forming about 10 cm long and about 4 cm wide and steamed. Adonannya made from sticky rice flour and banana, while its finely grated young coconut is stirred with sugar and eggs. Timphan restaurants are famous tasty. With a soft elastic field that is not too sweet and I like that, always wear a banana leaf and a beautiful young fragrant!

To taste the savory culinary Aceh, lauknya price not too expensive compared with kelezatannya. Chicken catching seporsi valued Rp. 30000.00, and fish sauce Pli'u wood Rp, 15000.00, sambal udang Rp. 7000.00 and timphan Rp. A 2000.00.

Because I have not succeeded in eating nasi briyani and rujak Aceh, it's on a Friday I have to come back to this restaurant. Back to repeat the ground rencong culinary delight!

Terjerat Chicken Betutu Bu Nengah

I have long heard about the cuisine Betutu Chicken Balinese, but the new work week then I enjoy them. Before departing to Bali, I tried to gather information Chicken Betutu which terenak. After asking left and right, finally I get reliable information that provides the address Betutu Public Putri Chicken, cuisine Bu Nengah original Bali.

Once arrived at the port of Gilimanuk Bali, I drive a vehicle to Denpasar. Not so far, more than 5 minutes later, the road on the left I see Sign Board tiny 1 x 0.6 meters with Public Putri, Chicken Betutu Ethnic Bu Nengah. I also direct push vehicle.

No time to remove me immediately ordering chickens Betutu 1. My order arrived about 10 minutes later. Chicken flavor Betutu disiram greenness, which according to pemasaknya is a mixture of turmeric, ginger, ginger, kencur, onion, and chili. Served with water lettuce, fried beans, red sambel the pedes tasty.

Once bitten, the flesh feels soft chicken although large in size. Pain typically Betutu a tasty chicken and a little spicy tongue attack. Combined with salad and fresh water that is eaten with fried beans, nikmatnya really fit. Not had time to stop chewing, chicken pieces, 1 large size Betutu demolished in 15 minutes.

Then I ask whether there are other types of cuisine. Bu Nengah recommend Ayam Bakar Betutu. I order 1 / 2 tails. And this time take almost 20 minutes to burn the spices and ready before presented.

While waiting for the order is ready, Bu Nengah said, "Chicken is roasted Betutu warungs Putri original recipe, because the stalls do not have any menu Betutu Ayam Bakar." In the beginning Bu Nengah working on a culinary expert Chicken Betutu that are now deceased. Seven full years, bu Nengah work on the process so that the chicken is ready Betutu presented.

When you first independent, Bu Nengah lack of capital to make the chicken stalls Betutu, therefore, to begin with Bu Nengah sell Ikan Bakar. After the capital, Bu Nengah experiment to create the menu Betutu Ayam Bakar.

Done told, cooking my order was ready. Without a doubt I brush Ayam Bakar Betutu it. Rasa Ayam Betutu native still feels pleasure in the added extra spice Ayam Bakar typical Nengah Bu. Wah tongue wiggle my paw-ngais pleasure to Betutu roasted chicken is demolished more quickly than the time required for the membakarnya. Enak extraordinary.

Bu Nengah unbosom, Chicken Betutu it has a mixture of 1 / 4 kg of chilli added 2 kg onion. In fact Betutu chicken stalls in general mix with 2 kg of chilli 1 / 2 kg onion. The most enjoyable part is the price I have to pay for 1 1 / 2 chickens Betutu is Rp. 75,000 .- are very cheap. According to the experience of some friends, who have in charge Rp. 80.000.-/ekor in the other stalls.

With super-friendly service from Bu Nengah. We are allowed to add water lettuce, fried beans, pickle and onion, and white rice at us. Bu even notify Nengah no. HP will, with the goal; how many hours are we warungnya through, it will prepare us for Chicken Betutu