Delicious Drag flexible Mi Sanghai

Mi soft white sow delicious delicious aroma. Soaked with a slightly thick sauce, taste delicious, spicy-spicy. Truly touching the tongue, delicious! The delicious bread with intricate typical Shanghai. Beam sharpness the longer the strong to sweat! Wouw .. steady!

So see Crystal Jade La Mian Xiao Long Bao at the top of the door of the restaurant is located on the ground floor of the Grand Indonesia, we are directly interested. Rather we tergiur eat xiao long bao, but we would remind la mian. Yes, mi pull typical of Shanghai has been sold in various Chinese restaurants in Jakarta.

Be we find a comfortable place in the middle of the restaurant. Oolong tea warm puff deliberate message to our ward the AC cold air. Seporsi La Mian Szechuan, bowlful wonton soup and spicy plateful Gorengan 'Shandong' to our order.

Xiao Long Bao is a Shanghai dumpling bakpao a similar shape but the skin soft and thin. The uniqueness of this lies in the dumpling i steamed that after removing the juice or water. When bitten out of juice and a tasty delicious sensation. Surprises in the bag in the dressing is what makes fans addicted to dim sum!

Actually make us eat la mian slightly less nyali. The portion of noodles is never a small stomach, while we must be completely empty to enjoy. Noodles are made fresh with the dough and fold it repeatedly very different look with machine-made fresh noodles.

True also, La Mian Szechuan message that we, are presented in a large bowl, high. Coil of fine white noodles hiding behind the red-orange sauce. Steam the delicious spicy nose rasp.

Pain minya stroke soft flexible tongue. Kuahnya bring good taste, spicy, finely minced peanut that integrates and makes a thick sauce. Without any field, minya feel very natural and kuahnya also felt the stinging bite in certain lidah.Ini as Szechuan pepper and cayenne pepper that is used in the dry ingredients. Huah .. huah sapid correct!

La mian sauce tuntaskan us with any cocolan gorengan Shangdou presented in the basket. The bread looks like a cane, flake crust with the impression that and crisp. Sliced onion in the dough leaves the intricate sets of bread with this bread cane India.

Wonton soup with sliced beef in a typical Shanghai portion are presented. Four wonton containing chopped meat feels soft palatable. Sliced beef with a layer of fat plus discount bokchoy enriched soup this field. Kuahnya reddish-brown sow sesame aroma gruih plus the aroma of chili puncture.

Because the body is being mempersegar want the option la Mien and wonton soup with a spicy sauce that really make us fresh again. Tamper with the slowly but surely, tear gorengan Shangdongpun finally we can make the order. Thick, spicy sauce that is suitable dicocol with tasty bread that complicated. Similar cocolan curry sauce and bread cane.

One of the restaurant network of Crystal Jade Restaurant which has branches in various Asian countries, and Jakarta to give this dish a different fad. If you want to feel the delicious sensation kitchen Shanghai fresh bite, stop by any time to this comfortable restaurant.

Crystal Jade La Mian Xiao Long Bao
Grand Indonesia WM LG Unit 01
Jl.MH Thamrin

Jakarta Pusat
Phone: 021-23580748
Harga mulai Rp. 10,000.00 - Rp. 75,000.00 per prosi

Tersengat Know Gejrot and Empal Gentong

Jajanan simple characteristic of the shrimp is always a memorable childhood. Tahu goreng that intricate cut-cut and mixed with a fragrant sauce sambal and spicy tempting. Wow .. it's very tasty! Moreover, served with small dishes made from clay, the only suedep taste!

When menyambangi Gading Batavia, I see a typical restaurant in one of the Cirebon rukonya. Hmm .. no one to stop in this place, I think. Moreover immemorial I try not empal gentong and also rice lengko that had already been the mainstay of the shrimp.

Seporsi rice lengko and empal gentong main target so I have lunch. View a list of the food they could in this place know gejrot also available, wah .. I remember so little time. Without piir long again, I meemsan seporsi know gejrot.

Gejrot know was coming faster than I suspected. Served in clay plates is small, dressing gejrot know nutbrown strong impression with the chili sauce and green onion that still looks rough. When kuahnya taste, I like tersengat. Pain kuahnya quite spicy, but there is still a trace of the sweetness.

Kucuran sweat began to pop out of my forehead, menyerutup tea poci had to do repeatedly to muffle taste spiciness. Although the mouth is hot I do not give away for menyantapnya. Good to know the intricate mix of spices with a sweet, spicy aroma with a sharp onion, truly so lonesome I pengoba t.

Rice lengko and empal gentong came almost simultaneously. Empal gentong bowlful of strong yellow berkuah Kucai bertabur leaves a very generous, almost harumnya empal gentong saliva to create this will. Sluurp!

Empal gentong Cirebon very typical complete contents, from the group, iso, and a few slices of meat. Kuahnya kecokelatan slightly turbid. Similar to pindang meat sauce. It's delicious with fragrant onion as a strong blend of meat and coconut milk broth encernya. Isiannya komplet very soft and tasty when cooked signify so long to get that soft texture without resistance when chewed. Sowing leaves the royal Kucai enhance the appearance and also add a fragrant sauce empal gentong this. Nyummy!

While still menyerutup asyik empal gentong sauce, rice lengko also directly so the next target. Cirebon rice rames style is very simple. Discount know that fried tempe and half dry in place on the rice, bean sprouts are given, and cucumber slices Kucai ago disiram little spice diperciki soy beans and sweet.

Feeling good and warm tempe know coalesce with peanut sambal that is also delicious spicy. Wipe taste sweet, sweet soy sauce accents create a sense of balance. Manisnya not too strong and firm but enough to give a good sense of touch. My portion of rice, of course too much. Yes indeed cocoknya rice crackers with lengko disantap ACI simple. But unfortunately there is no crackers mendampinginya the ACI.

Although not located directly in the asalanya, the rice is quite cheap lengko Rp 10,000.00. To know gejrot Rp 6,000.00 and empal gentong Rp 14,000.00. Full stomach, thirst is terobati already.

Food Khas Cirebon
Gading Batavia, Food Promenade, Block No.26 LC 09
Kelapa Gading Permai, Jakarta Utara
Tel: 021-45854425
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