Delicacy in European cuisine strain Jazz Plus

Want to try a variety of European cuisine accompanied strain while live jazz music? Perhaps this fine dining restaurant is the right choice. Start from a fresh food lines, Duck Magret to the soft rock Lamb chop the tongue, all can be enjoyed with the class atmosphere a la Nine Muses.

Fantastic! Yes, that was my first impression so melangkahkan foot restaurant to this one. The visitor is invited to the length of the lane when trying to place a table to enjoy a variety of super delicious food. Alley from the sound wave is also live jazz music is tuneful.

For an entree I order karpacio. Karpacio, the meal form of fresh raw beef, which was then given a variety of vegetables. It? Hmm ... not only fresh and light in the stomach, but it's the juicy ... sweet, very tasty sega.

Then for the entree, I chose Duck Magret. Hmmm ... kelezatannya still be felt, and shadow-until many weeks. Duck Magret So this is a kind of French raw duck dish which was then briefly pan-ago thin-sliced thin and served with orange sauce. So this duck meat color is not brown like a duck we usually eat. Red color is still fresh and the soft but once I have the same impression stench.

Secret pleasure this dish lies in the fact bebek nya. I know is the new, the livestock are pampered to get a very well-done meat is not Kobe beef only. In addition given that the only fit for the size of the body (so that the animal is not walking and grow muscle), each day is also given food that healthy and fresh. Even given the beer and also di pijit wah wah ...

Now because of the extra care that the duck and the cow is not strong, so that the process does not require cooking to tenderize the meat. It is also tempting abis, sweet and juicy alias sari-sari meat out and feel very fresh. Saking empuknya duck meat France this does not need to be sliced using a knife, because it can use a spoon.

O yes, more than that, I also mencicip the Lamb chop. This dish consists of lamb that has been on the grill, and then wrapped with a crust of bread that have been previously coated with olive oil, mushroom also various other herbs. It's a taste of dasyat!

Plainly all the food that I try not to make a full, all I even hooked me want to eat and eat and continue ... Matter of price? Indeed, the standard alias expensive fine dining restaurant that is above Rp 70,000.00. But it seems the price according to the quality of food offered. Even restaurant atmosphere will make you terkagum-impressed and will not be regretted. Especially live music here is also always bring in players from the renowned jazz music as well as in foreign countries.

Create your alcohol lovers, the restaurant can be spelled out enough supply minumannya complete. However to note, because the fine dining restaurant is not permitted visitors wearing casual clothes. Well, if are looking for fine dining restaurants that may be okay Nine Muses could be an alternative choice.

Young Goat Nyate Original Tegal, Suedep tenan

Sate kambing is guaranteed that a soft, delicious aroma, and without 'prengus'. Need not far to the city of Tegal salnya to enjoy. Not only that pecak the spicy shrimp, spicy-delicious with fragrant fragrant paste that is also very definitely a strong swing tongue. Very unfortunately missed!
After work yesterday, I'd like to taste 'nyate' alias eat sate. Hmm .. confused also find a tavern sate enak. I sate with nostalgic kmabing young several times when I taste are at Tegal. While in Jakarta I have not get a taste mirirp with the original.
Together seroang friend I finally found a place to eat authentic goat sate Tegal. Precisely located at Jl. Tanjung Duren Raya No.69. Rumah Makan "Tegal Wong 'name. In this place specializes providing the food typical Sate Tegal especially young goat and rice bogana.
Fortunately I only sesampainya there, stock still have satai kambingnya. Seporsi goat satai my direct message to the rice plus bogana typical Tegal. When viewing pecak shrimp in the table next to the message, I tergiur view. Be seporsi pecak shrimp my message. As the opener, know pletok not be lagging.
Pletok know that kemepul still warm tersaji first. Pletok know this is out of the sago dough topping ingredients are onion leaves and sliced Kucai. Tahunya fried dry kres .. .. kres Pletok perhaps the name is given because the fried know the sound issue often 'pletok'.
Eating pletok know when the steady dicocol into sambal ketchup. Sharpness and so tempting to create a feeling of tremendous! Huah .. .. huah my lips gasp spicy, sweet glass of ice tea rinse any sharpness in the tongue.
While preoccupied with pletok know, satai goat and rice bogana also come together. Rice bogana presented in white plates which have be a banana leaf. Yellow rice, topping with suwiran Opor chicken, half pindang eggs, meat serundeng, tumis long beans, tempe tumis, and never missed the sambal fries.
Pulen rice, serundeng and tasty opornya fit in the tongue. But I was surprised when sambalnya taste. I like the tongue tersengat! Sambal fries, spicy enough, but I nagih! Goat sate my order consists of 10 pin in one portion. Which is the characteristic of the Sate Tegal is a meat goat that is used is selected the young age of about 3 to 5 days.
In addition, how to burn satai it was unique. Do not use spices apapaun time membakarnya so still plain. Dice-sized meat cut 1.5 to 2 cm. In addition to meat, goats satai is also combined with gajih (fat) that makes it more palatable.
Satai typical goat Tegal as a condiment soy aduannya. Hoa Djoe sweet soy sauce mixed with sambal, onion and discounts and also tomatoes. Sweet taste of soy sauce does not make sense etrlalu strong mutton be fixed. When tested, his flesh is very soft. Almost no resistance when chewed. Nyam .. nyam ..
Tegal Satai goat is famous for almost always wearing goat age 3 - 5 days until meat is very soft without the sharp aroma of fat. Because it is often called the 'bathibul' or 'balibul' alias' under three months' or 'under five months'.
Views pecak shrimp directly titillate taste. Fragrant aroma that is mixed with the shrimp sambal paste with a vapor tickle the nose. No longer terelakkan, the shrimp was so directly next target. Udangnya in the mix before frying with the sambal paste made dadak. Paste fragrant aroma arouse my appetite to eat that night.
Perspiration was flowing directly downpours flooding the brow to the neck. Wipe ice tea sweet little spicy taste in the tongue. Unfortunately I did not order the tea with sugar poci stone. While eating with tea satai Tegal poci as endingnya akan suedep over again!
But my time to this place, I certainly will order tea with sugar poci stone pelangkap as I dine. Dibandrol price for goat seporsi satai also quite cheap while pecak Rp 25,000.00 Rp 15,000.00 shrimp, Tofu pletok Rp 10,000.00, and rice bogana Rp 14,000.00.